Join the discussion today. DIRECTIONS. discussion from the Chowhound General Discussion, Chocolate food community. Read the Best dark chocolate ice cream? Freeze until solid. Pour the chocolate mix into an ice-cream maker and churn until frozen, or pour into a container and freeze for 2-3 hours until beginning to firm up then whisk thoroughly to break up any crystals. Remove from heat and let it cool. Leave to soften in the fridge for 20-30 minutes before serving. Melt chocolate in double boiler over hot (not boiling) water. Whisk eggs in a mixing bowl until light and fluffy. Where to Get Free BBQ Across the Country This Month and Next. Gradually whisk in milk, stir until smooth. Snag a $30 Air Fryer & $15 Cuisinart Tea Kettle Right Now + Newsletter Shop Site Feedback FAQ / Help Center. Gradually whisk in sugar, then continue whisking 1 minute, until completely blended.