I share both options with more ingredient ideas to call this dish your own. fresh spinach, covered the pot, and removed from heat. I made the roux in a dutch oven, adding garlic early. So I melted the butter in a saucepan, then gently cooked the garlic. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir in the spinach, salt, pepper, nutmeg, heavy cream and Parmesan. I would make again. Stir in cheese and season with nutmeg and a generous sprinkling of salt and pepper. My 11 and 9 yr olds fought over the last of this. Add hot milk mixture all at once, then whisk until smooth. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. This was exactly what I was looking for! Then there’s this way, the right way, the longsuffering, you-have-to-be-patient way. Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead. black pepper, grated mozzarella cheese, butter, low fat sour cream and 9 more. 1/2 cup of the milk in micro then i made a roux of the ings and cooked till thick and added spinach (it will then thin out) I also added 1 tsp of nutmeg. Quick Creamed Spinach with Cream Cheese Recipe - Prepared over the stovetop with fresh or frozen spinach. Wow! Whisk in flour. Add hot milk mixture all at once, … Use Fresh or Frozen Spinach. Frozen spinach makes this creamed spinach dish a snap to make. Most people won't think twice about serving basic cornbread when is on the table. Very good. So I made a separate batch of the cream using 1 3/4 c. of milk and the same amount of butter and flour and added that plus 1/2 c. extra of parmesan. I used tapioca flour instead of wheat flour (son's allergies), left out the garlic and increased the butter...so it wasn't exactly the same recipe, but it was so easy and my son who doesn't like spinach asked for seconds!!! This recipe was very blah as written (I omitted the nutmeg but used plenty of garlic). 4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 cup liquid. 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Melt butter in a Dutch oven over medium-high heat. It’s what I make when I have to have creamed spinach in my mouth fast. The first: I sauté spinach, then pour in cream. ®/™©2020 Yummly. Add comma separated list of ingredients to include in recipe. For four servings of creamed spinach you will need 1lb of fresh spinach. Copyright 2004 USA WEEKEND and columnist Pam Anderson. So I melted the butter in a saucepan, then gently cooked the garlic. I used a 16 ounce bag of spinach (frozen squeezed dry) and cooked it apx. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 minutes. I used white pepper and sea salt and plenty of fresh parm.. I used fresh spinach and simplified steps. It's that good and very easy. Remove any tough stems and roughly chop. I like that is was quick and easy and used frozen spinach. Let stand for 5 to 10 minutes to soften garlic. Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml full-fat milk. Stirred in cheese and dusted with nutmeg and pepper. ; She cooks this up two ways: using fresh spinach leaves that first get wilted in a pot of boiling water OR in a pan with butterrrr. I made the roux in a dutch oven, adding garlic early. Then I mixed in chopped The only thing I did differently was to skip the microwave step, sauteeing the garlic in the butter before making the roux in my dutch oven, and I used a pound of fresh baby spinach instead of frozen (next time I'll use a pound and a half). I’m just a drama queen. Nutrient information is not available for all ingredients. You saved Creamed Spinach to your. It adds just the right touch to a creamed dish. fresh spinach, covered the pot, and removed from heat. I had never made creamed spinach from scratch at home, so I was looking for a simple recipe. Easy Creamed Spinach is delicious! However I like more 'sauce' on my creamed spinach and the flavor was just shy of being 'really good' - and I even added a small amount of dried chopped onions. It will look like a huge mountain of spinach but it … And really, it doesn’t take that long. It was pretty good then. I’ll get into that in a minute. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. I think the lack of "zing" a few have noticed comes from using frozen rather than fresh spinach. Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper. Thanks for a great recipe that will absolutely be a regular in my kitchen :-). All rights reserved.Part of the Whirlpool Corp. family of brands. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. … This classic creamed spinach is made with cream cheese, heavy cream…