this link is to an external site that may or may not meet accessibility guidelines. Place chicken in center of skillet and sauté until golden, about 2-3 min per side. © Copyright 2020 Meredith Corporation. this link is to an external site that may or may not meet accessibility guidelines. This Marsala recipe is easy and delicious. Serve this skillet main over polenta, mashed potatoes, or hot cooked brown rice. each), it’s … Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Sprinkle flour over mixture; cook, stirring constantly, 1 minute. Remove pan from heat. Add stock and wine to pan; bring to a boil. All Rights Reserved. View Recipe: Chicken Marsala Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 4 (4-oz.) Sprinkle with chopped thyme, if desired. Marsala cooking wine is a worthy addition to your pantry; it’s dry and sweet without being overpowering, and can cut through the richness of cream or stock. Combine flour, salt and pepper in large resealable plastic food bag. Note: If your chicken breasts are large (like the ones in the photos that are about 3/4 lb. Chicken Marsala is a family favorite. The alcohol will cook off as the sauce simmers. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Discard thyme sprigs before serving. Remove chicken from pan (do not wipe out pan). Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). This delicious chicken marsala recipe turns an Italian classic into a quick and easy family favorite.Clarified butter (butter without the milk solids) is ideal for searing meats because it can be … skinless, boneless chicken breast cutlets, 1 (8-oz.) Adding butter at the end, a classic technique, gives the sauce its body and gloss. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy … Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Cooking Light may receive compensation for some links to products and services on this website. Add wine to skillet, simmer 1 minute, add 3/4 cup of broth and simmer, uncovered, until chicken … Cooking Light is part of the Allrecipes Food Group. © Copyright 2020 Meredith Corporation. pkg. Offers may be subject to change without notice. Well done and Thank you for sharing. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Cooking Light may receive compensation for some links to products and services on this website. The flour gives the chicken a silky coating and thickens the sauce nicely. Add chicken to pan; cook until done, about 4 minutes per side. Marsala cooking wine is a worthy addition to your pantry; it’s dry and sweet without being overpowering, and can cut through the richness of cream or stock. Move mushrooms to outer edge of skillet once cooked. Serves 4 (serving size: 1 cutlet and about 1/4 cup sauce). I made only one change- I reduced the amount of oregano a half tsp is too much in my opinion. Cook until slightly thickened, 2 to 3 minutes. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. presliced button mushrooms, 1 tablespoon chopped fresh thyme (optional). Sprinkle chicken with 1/2 teaspoon pepper and 1/4 teaspoon salt. Stir in butter, remaining 1/4 teaspoon pepper, and remaining 1/4 teaspoon salt. Offers may be subject to change without notice. Add chicken to pan; cook until done, about 4 minutes per side. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Add remaining 1 tablespoon oil to pan. Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Sprinkle chicken with 1/2 teaspoon pepper and 1/4 teaspoon salt. All Rights Reserved. View Recipe: Chicken Marsala. Marsala cooking wine is a worthy addition to your pantry; it’s dry and sweet without being overpowering, and can cut through the richness of cream or stock. Add mushrooms and thyme sprigs; cook, stirring occasionally, until mushrooms are browned, about 6 minutes. Add chicken to pan, turning to coat. Cover skillet, and reduce heat to low; simmer for 10 minutes, or … If you have leftover thyme, try steeping in chicken stock before making a risotto, tossing with roasted vegetables, or adding to a frittata. Pour Marsala wine over the chicken. Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Melt 2 tablespoons butter in pie … Remove chicken from pan (do not wipe out pan). PS: Good quality wines (Marsala … Cooking Light is part of the Allrecipes Food Group. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Heat 1 tablespoon oil in a large nonstick skillet over medium-high.