Jasmine rice is a lovely, subtly perfumed rice used across South East Asia. When pin drops, carefully remove the lid. I love hearing how you went with my recipes! This Tastessence post provides some great ideas for using leftover rice. The ratio 2-3/4 cups of water to 1-1/2 cups of rice is super important when it comes to making rice. Drain in colander, cook per recipe. This is no boring rice recipe. I made a lot of overly soft jasmine rice in my life that I was never really happy with until I finally figured this out. Ditch the rice cooker for good with this simple rice recipe that goes with so many meals! Do a quick release when the 10 minutes is up. If you need to rinse the rice to clean it, if you just can’t break the habit, or if your Asian mother would have your head if you didn’t, here’s how: Once you get the rice and water ratio right, then the steps are exactly the same as cooking normal white rice and basmati rice: Use for all things Thai, Vietnamese dishes, stir fries, and use for fried rice like Nasi Goreng. Rice rissoles are tasty rice patties that are browned on either side to achieve that crispy perfection. Repeat 3 to 4 times – water will never be completely clear. I followed it precisely and the rice turned out delicious. Swish with hand then drain. Natural release: When the time is up, allow a 10 minute natural release. 23 March 2015. Use a medium to large saucepan for up to 2 cups. So while most rice is cooked with 1.5 cups of water for each cup of rice, for jasmine rice, it’s reduced to 1 1/4 cups of water. If you bring to simmer with lid on, you need to be more careful about exactly when you turn the heat down so it doesn't get foamy overflow. Next, pour 1 cup (237 ml) of clean, cold water over the rice. I have made so much rice in my time verifying this exact fact. Get ready to make rice the quickest and easiest way – like, ever! I added lime and fresh coriander and served it with black bean chilli – yum. Once measured, pour into a deep medium-sized pot that has a tight-fitting lid. Love how easy is to cook rice in the Instant Pot! I am very glad you enjoyed it! Quick release: Do a … Wooden Cooking Utensils Kitchen Utensil,NAYAHOSE Natural Teak Wood Kitchen... * Percent Daily Values are based on a 2000 calorie diet. You can modify this recipe for 3 cups of rice or 1 cup of rice, depending on how many people you are serving. Your email address will not be published. If the rice stands at room temperature for too long, those spores turn into bacteria. You know me – nothing I do is boring! Instant Pot Honey Garlic Chicken Thighs Recipe, Instant Pot Creamy Chicken Tortellini Soup, Visit My Other Site: Easy Weeknight Recipes, water (you can also use low sodium vegetable broth or low sodium chicken broth). Diethood will use the information you provide to send updates & marketing. I will try it! Brown jasmine rice retains the light tan outer layer on the rice grain. Save my name, email, and website in this browser for the next time I comment. Always rinse your rice before cooking it in an instant pot! I made a big batch of this, and it froze perfectly for later use. Uncooked rice can contain spores that can survive when the rice is cooked. Once cloudy, drain. The below chart is how much rice : water you will need. It can be eaten as a side dish and is often served under a main course like a stir fry. Which one is healthier? My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Click on “Manual” (or Pressure Cook) and set it to 4 minutes on HIGH Pressure. Thank YOU! Errr! It’s just a really great rice! Bring the water to a rolling boil, uncovered, over high heat. Use just 1 1/4 cups water for every 1 cup of rice. Fluff the rice with a fork and serve. But, you can serve it with just about anything! When eaten as part of a diet that’s high in veggies, beans and legumes, fruits, and lean meats, jasmine rice is a healthy source for carbs.