These vegan cheeses are kinder, healthier and utterly delicious. Many soy-based cheese substitutes still … Violife is a range of award-winning vegan alternative to cheese products that can help you move effortlessly into a plant based diet. Yes, vegan cheese is better than ever. Spread. The soy-free shreds are made from coconut oil, tapioca starch, and potato protein. See our recipes . They contain no whey, casein, rennet, or other animal products. By Marisa Cohen Our top recommendation is the Vegan Gourmet brand of vegan cheese from Follow Your Heart. Cheese Alternatives. It’s an assortment of plant-based ingredients. Find Koko. | Daiya Foods. About us . It is free from dairy, preservatives, casein, lactose, gluten, nuts and soya. What is vegan cheese made of? Vegan Gourmet Cheese - Soy Cheese From Follow Your Heart . These are soy-based cheeses. Here’s the deal-breaker question: Does vegan cheese taste like regular cheese? It is based on coconut oil and is fortified with Vitamin B12, which plays an important role in the metabolism of every cell in our bodies. Most of the times, the key ingredient that makes a vegan cheese taste like traditional cheese is nutritional yeast. As you know, traditional cheese is a dairy product and is made from milk. Events. But vegan cheese is entirely plant-based and is usually made from either nuts, coconut oil, soy protein and other ingredients. Recipes . Tasty cheesiness with added calcium and vitamins. There are no upcoming events planned just yet. It melts well and is therefore suited to top game day platters of nachos, snuggle inside a quick quesadilla, or sprinkle over some enchiladas before you bake them off to cheesy perfection. Buttery and spreadable made with pressed coconut oil. You’ll find that most vegan cheese brands are made from things like cashews, tapioca, coconut, tofu, almonds, soy and nutritional yeast. About. 15 Vegan Cheese Brands That Are Healthy And Taste Like the Real Thing Made of cashew, soy, and coconut, these plant-based cheeses are as delicious as the milky ones. Though this tangy almond milk-based cheese from the popular brand Kite Hill is a bit crumbly, it still somehow feels ricotta-like in texture. Daiya’s vegan cheese is a good source of calcium and contains no cholesterol or trans fat. These coconut milk-based shreds come in cheddar and mozzarella as well, but the cheddar jack is a unique offering that sets the brand apart. Daiya is available in more than 25,000 U.S. grocery stores. In my experience, yes!