Place all ingredients but the pepper into a pot. This soup is very, very chunky. You can substitute other beans, use kale instead of spinach or add leftover corn. —Greg Fontenot, The Woodlands, TexasGet RecipeTaste of HomeCreamy Root Veggie SoupOn chilly nights, we fill the pot with parsnips and celery root for a smooth, creamy soup. The carrots are dreamy, the celery tender and divine, and the parsnips…my goodness. You can even make your own homemade bread bowls with the recipe on my blog, Yammie's Noshery. (You can add more later if you need to.). The cornmeal dumplings are the perfect finishing touch. Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. My colleagues love it! —Lisa Belcastro, Vineyard Haven, MassachusettsGet RecipeTaste of HomeGarlicky Cheddar Cheese BisqueI came up with a cheddar cheese soup a while ago and decided to give it a boost with a variety of root vegetables. $3.49 for a 14-ounce can; available at grocers nationwide. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. —Michelle Beal, Powell, TennesseeGet RecipeTaste of HomeTurkey and Dumpling SoupTo show some love at a family gathering, I fill a stockpot with this rich turkey soup brimming with veggies, potatoes and dumplings. —Taste of Home Test KitchenGet RecipeTaste of HomeChipotle Chicken Soup with Cornmeal DumplingsI combined two of my favorite recipes and came up with this filling soup that has a Tex-Mex flair. A blast of cilantro gives it a sunshiny finish. —Kathryn Labat, Raceland, LouisianaGet RecipeTaste of HomeCheesy Broccoli Soup in a Bread BowlThis creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! They’re so absolutely delicious. Campbell's Chunky Variety Pack, 18.6 oz. Time and time again, Aldi products score well in our taste tests. Can (Pack … —Anna Miller, Churdan, IowaGet RecipeTaste of HomeSlow-Cooked Mexican Beef SoupMy family loves this stew, and I'm happy to make it since it's so simple! I have modified this recipe so I can prep it the night before and put it in the slow cooker in the morning. —Stephanie Flaming, Woodland, CaliforniaGet Recipe. Simmer it for a good hour-and-a-half or two hours so that the flavors will meld and become beautiful and deep and magical. Of course, when you’re under the weather—or it’s just too cold to leave the house—a can of soup often becomes a go-to. —Sharon Gerst, North Liberty, IowaGet RecipeTaste of HomeCarrot-Parsnip BisqueWarm and comforting, this delicious soup makes a pretty presentation. —Marta Smith, Claremont, PennsylvaniaGet RecipeTaste of HomeWhite Bean Soup with Rosemary & ParmesanThis hearty soup is a nice change of pace from boring old chicken noodle. Live and learn. Testers picked up a fair amount of oregano along with sage and thyme—all great herbs to pair with chicken. For me, it’s a must-have for cold evenings, days at home with the sniffles and nights when you need a meal that feels like a big hug. Taste of Home is America's #1 cooking magazine. It's especially comforting on a cold fall or winter day! —Jerry Gulley, Pleasant Prairie, WisconsinGet RecipeTaste of HomeSimple Asparagus SoupMy family and friends love this soup. The results were delicious. More. I want to lock them in. It's wonderful on a cool evening. Here's the delicious result! This ingredient shopping module is created and maintained by a third party, and imported onto this page. The extra flavor gives a deliciously unique twist to an otherwise ordinary soup.—Mary Shivers, Ada, OklahomaGet RecipeTaste of HomeSalmon Sweet Potato SoupI created this recipe as a healthier alternative to whitefish chowder, which is a favorite in the area where I grew up. We load every can of this Campbell's® Chunky® canned soup with the fill-you-up flavors that you'll never stop loving. The carrots are dreamy, the celery tender and divine, and the parsnips…my goodness. We messed with our own recipe until we got this easy winner. But which brand should become your go-to? Easy to prepare, it's a treat to serve for family dinners and special enough for guests. I want to marry parsnips. Chipotle Chicken Soup with Cornmeal Dumplings, Pressure-Cooker English Pub Split Pea Soup, Christmas Tree Delivery Is a Thing and We’re So on Board, See Why Over 1 Million People Love This Chicken Soup Recipe, Do Not Sell My Personal Information – CA Residents. Whenever I decide to make it, it reminds me of her, taking me back to days of my childhood. You can alter this as much as you’d like by adding fewer vegetables or more liquid.