Cover and cook on low for 4 hours or until vegetables After veggies are tender, remove skin and bones from chicken (if desired) and cut chicken in small bite sizes to desired sizes and return chicken to pot with veggies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My boyfriend isn't a fan of peas so I omitted the frozen peas and carrots and added more fresh carrots celery and onion. My grandmother had a therapeutic chicken noodle soup recipe as well. https://www.tasteofhome.com/recipes/chunky-creamy-chicken-soup It is exactly what it is supposed to be and that is a basic recipe for chicken and noodle soup, and you can adjust the measurement of the ingredients to suit your tastes. After your chicken is boiled, remove chicken from pot. Directions. https://www.allrecipes.com/recipe/230102/chunky-chicken-noodle-soup I really liked this soup. Bring water, chicken stock, and chicken bouillon to a boil in a large stock pot. Chunky Chicken Soup. With big pieces of meat, veggies and 19 grams of protein, Campbell’s® Chunky® Chicken Noodle Soup fills you up right. Transfer to a 5 quart slow cooker. Add comma separated list of ingredients to include in recipe. It was the perfect meal for a rainy day. In fact I ended up adding more water before reheating the soup for supper. Cook as long as you like on stove. Meet the Chunky All-Stars Game time or mealtime, each can of Campbell’s® Chunky ® soup is sure to be the satisfying recharge you crave. Campbell's® Chunky® Chicken Noodle Soup Microwavable Bowl is a ready to eat soup that works just as hard as you do. This will be a go to chicken soup recipe. Taste and adjust seasonings as needed. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It is similar to this one but tastes MUCH better by far. To the bottom of a 6 quart or larger slow cooker, add trimmed chicken breasts. I used peas only rather than peas & carrots since this recipe already has chopped carrots. Author: Monika Dabrowski. With lots of beans, chicken and tons of veggies, this quick soup is a filling family-pleaser, and it tastes like it's been cooking all day! This wasn't to my liking at all (sorry!). Servings: 6 people. I don't know, but to blame the recipe on her stomach bug is beyond ridiculous. Bring to a boil; cook and stir for 2 minutes or until thickened. As for the person who said this gave her a stomach ache?? Directions. raw boneless skinless chicken breasts, halved; 1/2 tsp. Nutrient information is not available for all ingredients. Prep Time: 20 minutes. I made this soup for the first time tonight and my husband and I loved it. Keep cooked noodles separate in container and add as you eat soup. It is exactly what it is supposed to be and that is a basic recipe for chicken and noodle soup, and you can adjust the measurement of the ingredients to suit your tastes. I like my soup a little thicker that's all. It tastes like a combination of chicken, bean and broccoli soups. Only think - I pre-fried the onions to a golden brown before adding. Mexican Chicken Soup with Jalapeno Dumplings, 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes, 2 cans (14-1/2 ounces each) vegetable broth, 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained, 1-1/2 cups frozen mixed vegetables, thawed, 1/2 cup shredded part-skim mozzarella cheese. Garnish with cheese. Keeps noodles from sogginess. Ingredients: 1 1/2 lbs. https://www.tasteofhome.com/recipes/chunky-chicken-vegetable-soup Grandma' secret. Serve in a bowl, then sprinkle black pepper over the top. Bring to a boil. I made the soup in the morning and just needed to reheat later on for supper. Keeps noodles from sogginess. My husband had two bowls and there is plenty for tomorrow night too. Only add noodles to bowl of soup when you want to eat. this is the flavor of the whole soup. Loaded with chunks of chicken meat without antibiotics, 15 grams of protein, veggies and hearty egg noodles, Campbell's® Chunky® Chicken Noodle Microwavable Soup—Soup That Eats Like a Meal®. Wonderful yummy!! Taste of Home is America's #1 cooking magazine. Delicious, chunky, fast and easy to make! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. There it is!! 1 (32 fluid ounce) container chicken stock, 3 skinless, boneless chicken breast halves, cut into 1-inch pieces. I did cut back on the water omitted the salt because of the bouillon cubes and after tasting when cooking was complete added some parsley flakes and a little bit of marjoram. This was really good....I used one whole small sweet onion, a quart of veggie stock, about a dozen baby carrots, chopped, 2 fresh garlic cloves, and instead of mixed veggies, I just used corn so my kids would eat it....I also added a little salt to the seasonings. Cook all your fresh vegetables in chicken stock you just made. Although they tasted fine I think that's why the soup is darker in color than a traditional chicken soup (impact on appearance only). Print Pin Rate. Jump To Recipe Print Recipe. But in case you want it, I’ve kept it – click here to get the recipe for the homemade Cream of Chunky Chicken & Vegetable Soup. Keeps noodles from sogginess. There is nothing in this recipe that would cause someone to get sick unless they have an allergy to one of the ingredients or perhaps she used spoiled chicken? I really liked this soup. Pretty nice chicken noodle soup. I don't know, but to blame the recipe on her stomach bug is beyond ridiculous. That’s right, it’s officially soup season and we’re celebrating it’s return with a delicious and nutritious chunky chicken and vegetable soup that’s super simple to make (but even easier to eat). Skim off fat. After veggies are tender, remove skin and bones from chicken (if desired) and cut chicken in small bite sizes to desired sizes and return chicken to pot with veggies. Expect bold, big flavors in every bite. Expect bold, big flavors in every bite. There is nothing in this recipe that would cause someone to get sick unless they have an allergy to one of the ingredients or perhaps she used spoiled chicken? 5 from 5 votes. I also cut back the water we prefer chunkier soups. There is nothing in this recipe that would cause someone to get sick unless they have an allergy to one of the ingredients or perhaps she used spoiled chicken? There it is!! this is the flavor of the whole soup. The only change I made was to cut back on the water, I thought that was too much water, I like a chunkier soup, but that is a personal preference. In a Dutch oven, saute chicken and onion in oil until chicken is no longer pink. Percent Daily Values are based on a 2,000 calorie diet. salt; 1/8 tsp. It is similar to this one but tastes MUCH better by far. Cook as long as you like on stove. This delicious chunky chicken and potato soup is a true winter warmer. I then added black pepper basil and oregano. Wonderful yummy!! Thanks anyways BakerBee.:-). Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using). In a small bowl, whisk the soup, broth and dill until blended; stir into slow cooker.