Serves 6. After the sauce has reduced and become creamy, add the chicken back to the pan and spoon the sauce over top. A homemade pie is a thing of beauty, and this chicken, leek, thyme and mushroom pie is no exception. Once cut, season the chicken breasts with kosher salt and pepper, then cook in a hot skillet with some olive oil and butter. https://www.gildedgingerbread.com/british-classic-chicken-leek-pie Combine them with the corn flour, soy sauce and black pepper and set aside to marinate for 15 minutes. Filling. chicken stock, cold water, beaten egg, salt, butter, pie, leeks and 7 more Creamy Chicken & Leek Pie Food to Love NZ chicken legs, white pepper, bay leaf, full-fat milk, butter, shortcrust pastry and 5 more Pour the sauce over the chicken and vegetables. 3-4 sheets of puff pastry. Chicken Leek and Ham Pie in a Cheese and White Wine Sauce A Glug of Oil.com roast chicken, salt, flour, unsalted butter, dry white wine, freshly ground black pepper and 15 more White Wine Sauce for Pasta JulieBlanner1 The corn flour will help to keep the chicken tender while the soy sauce will help the chicken to brown better. Leave the filling to cool for 15-20 minutes. Wash, dry and dice the chicken fillet into bite-sized cubes. 2 tbsp olive oil Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce. It’s super simple and sure to become a family favourite. Roll out the pastry on a lightly floured surface, until slightly larger than the pie dish. I usually cheat and use store-bought pastry and ready-roasted chicken, but always make the creamy white sauce from scratch.