This is a really lovely, hearty, big-flavoured soup, underpinned by the earthiness of porcini mushrooms. and some stock was a... Rich, deeply coloured and intense, this is ideal to serve in small portions as a starter. 3 tbsp olive oil 15g butter 1 onion, chopped 6 sage leaves plus extra to finish. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. https://www.rivercottage.net/recipes/chestnut-and-sage-soup Carrot and coriander soup is a ubiquitous dish with good reason, as it s very tasty. This smooth, rich-tasting chestnut soup makes a great winter night treat. In order to continually improve our website, we collect A wonderfully hearty soup, this is also very straightforward. We quite often blitz surplus root veg and cooked greens together. This is Hugh's version of the traditional Chilean squash and veg stew. non-personal data through cookies. Hugh loves the tangy, savoury flavours of a Bloody Mary and likes playing with them in the kitchen. Using parsley instead of the more conventional mint gives this summer soup a deeper, slightly less sweet flavour. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Christmas at River Cottage is a magical time and the climax of a year of growing, cooking and feasting. It’s great hot or cold. August 24, 2014 August 24, 2014 | siansiansiansian. This is a rich and elegant soup with a beguilingly velvety texture. It’s wonderfully hearty and warming and, like so many such dishes... Earthy, nutty Puy lentils and a generous quantity of garlic give this simple soup a hearty and satisfying depth of flavour. This is the sort of dish to make whenever you have some good This might sound like too clever a joke by half, but it's a really good soup. Chestnut and sage soup ... A well-made pork stock is just as good as any beef or chicken stock and it’s something we make all the time in the River Cottage … Velouté de Châtaignes (Creamy Chestnut Soup) December 16, 2014 Earthy roasted chestnuts are simmered in an aromatic stock until tender, then puréed to make a luxurious cream-thickened soup. You'll definitely want a second helping. Chestnut and Sage Soup – River Cottage. cookie policy non-personal data through cookies. This soup is easy, cheap, filling and very, very tasty. Who needs meat? Chestnut soup with hazelnut oil (soupe de marrons a l'huile de noisette) This rich and intense French soup is the perfect recipe for Autumn. You certainly could use coriander here. Please fill in your details to sign up to our mailing list. Ingredients. Heat the rest of the olive oil in a small frying pan over a medium heat and sauté the sage leaves for a few seconds until crisp, then drain on kitchen paper. Here you will find some of our favourite festive recipes to try at home. I found it really easy to make and it was really creamy and delicious – almost mushroomy in flavour. This smooth, rich-tasting chestnut soup makes a great winter night treat. Pale, smooth, delicately sweet but deeply flavoured, this soup Once puréed... Gooseberries give a subtle edge to this refreshing soup. Chestnut and sage soup This is a rich and elegant soup with a beguilingly velvety texture. Chestnut and sage soup This is a rich and elegant soup with a beguilingly velvety texture. More Soup Recipes. It’s great hot but even better, I think, chilled. Melt the butter in a medium sauce-pan. Heat 1 tablespoon of the olive oil and the butter in a saucepan over a medium-low heat and sweat the onion for about 10 minutes, until soft and translucent.