Cover the base of the mould with this mixture, pressing it down with your fingers. Remove from the oven and allow to cool. Now it even has its own hashtag on Instagram! Check out my food tours at www.devourtours.com. Over the past ten years the burnt Basque cheesecake has become a worldwide phenomenon and the La Viña cheesecake recipe has been republished many times. Put in an oven preheated to 175ºC for 10 minutes. Choose from thousands of activities thought out for you. With our digital brochures and guides, you will be able to discover the best of our cuisine, culture and fiestas. combine all the ingredients in a large bowl until smooth and creamy. Beat the cheese with the sugar until it disappears, add the eggs, the flour and the lemon and continue beating. If you like the center very runny, remove at 35 minutes. You will find them very useful. Have you been to San Sebastian to try burnt Basque cheesecake? Cookies are not used to collect personal information. In a Spanish region acclaimed for its savory dishes, it's odd that a pintxos (Basque tapas) bar would be famous for its cheesecake. Find out more about The cuisine of Cantabria. Fill the mould and put in the oven at 200ºC for 45 to 50 minutes. add the cream and mix well. Professional eater, writer, cook, food tour operator. Find information on our airports and cruise ports and discover what the flight times are from different points across the world. About ten years ago I explored San Sebastían for the first time. This recipe is for Flaó, as it is called on the island of Ibiza, a traditional, simple-to-make cheesecake with an unusual flavor combination. This website uses cookies to guarantee the best user experience, and to compile anonymous statistics on the use of the website in order to learn more about our visitors and the contents they find most interesting. Subscribe for free Spanish recipes weekly! Try Spanish Cheesecake from Food.com. I was armed with a handful of pintxos bars recommendations, but no one had said anything about dessert! 2.2 lbs Philadelphia cream cheese (you can also sub any other cream cheese, such as mascarpone), 2 cups sugar (for a slightly less sweet cheesecake use only 300-350g (1.5 to 1.75 cups), cheesecake recipe, easy cheesecake, how to make cheesecake, Best Non-Alcoholic Sangria Recipe (Sangria Mocktail), Spanish Bull Tail Stew (Rabo de Toro Recipe), Easy Ensaimada Recipe (Ensaimada Mallorquina), Quesada Pasiega: Spanish Cheesecake Recipe. Get useful information and see Spain’s official measures to ensure your health and safety during your trip. Check the average temperatures and the hours of sunshine in different areas and the clothing you should wear according to the season. - 8123. The center shouldn’t be completely set. When I passed by La Viña (which wasn’t on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I had to try. The cake will rise quite a bit but don't worry -- it will settle when it’s out of the oven. There are excellent transport links to our destinations. There are many more excellent recipes waiting. Prepare for your trip in advance with our useful information on entrance requirements, money, safety, healthcare, opening times, etc. Find out how to cook this traditional dish from Cantabria. memories, especially during these tough times. I like my cheesecake just cooked through, so I generally bake 40 minutes and if it isn't quite burnt enough on top I turn the heat up for another minute or two, being careful it doesn't burn too much! You just have to pick a theme and a place where you want to enjoy it. This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián. Grease a round mould 24cm in diameter with butter. I first tasted burnt Basque cheesecake long before it became world-famous. By clicking on OK, you are authorising us to use cookies. It was love at first bite, creamy, eggy… delicious! Using an electric mixer, whisk or a metal spoon (the classic La Viña way!) About ten years ago I explored San Sebastían for the first time. It’s an easy (though decadent) recipe, well worth the time (and the calories)! Allow to cool in the oven. Loves: a gooey slice of tortilla, fish markets, homemade cocktails, train travel. Preheat the oven to 400 degrees F. In a large mixing bowl, cream the cheese, 1 tb of the butter and the sugar. When the cake is brown and almost burnt looking, turn the oven off. You can use a smaller pan for a higher cheesecake but may need to bake longer so that the center isn't too runny. You'll get a copy of my Spanish Cooking Essentials checklist when you do! Bake on the center rack for 35-50 minutes. Hates: Overhyped restaurants, wine snobs, long menus, mediocrity. After a few hours, your cheesecake should be chilled enough to cut. Ingredients for 4 people: 300g of dry biscuits 2 spoonfuls of sugar 100g of butter For the filling: 225g of cream cheese 75g of flour 2 eggs ¼l of cream the grated rind of 1 lemon 140g of sugar To DECORATE: ¼kg of strawberries. This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián. This will help you remove the cheesecake from the pan later on, and will prevent it from sticking. Fascinated by food and its history. Home / Blog / Burnt Basque Cheesecake Recipe. It will wiggle a lot when you move the pan (like Jello!). Line a 10 inch (25 cm) springform pan or round baking pan with enough wax or parchment paper that it extends past the edges of the pan. After an hour or so, move the cake to the fridge to cool completely. Turn out, decorate with the strawberries and serve. It was unlike any cheesecake I’d ever tried before. We provide you with useful information on the connections between Spain’s major cities. I’ve decided to share it here as well, in hopes of contributing to your own happy baking (and eating!) How did this recipe compare? DIRECTIONS. Enjoy with a sweet glass of Pedro Jimenez sherry -- just like on our tours! See the ingredients and presentation suggestions on Spains official tourism website | spain.info in english My tour company, Devour Tours, has included La Viña on our San Sebastian food tours for many years, and when we all had to shut down due to Covid-19 we figured we’d share their incredible recipe in our digital cookbook, Recipes from the Devour Tours Kitchen. Let it start to cool gradually by leaving it out on the counter. If you enjoy the recipe and are able to support our cookbook project – have a look! Crush the biscuits with a fork in a bowl and mix them with the sugar and the remaining butter at room temperature cut into four pieces . Subscribe here to get free Spanish recipes weekly! Turn off the oven. Don’t remove the cake from the parchment paper until it’s ready to be cut, plated, and devoured (as it can start to lose its shape). Sign up with your email address to receive free weekly recipes. Burnt Basque cheesecake at La Viña.