The sauce is used as a condiment to accompany dishes like hummus, falafel, and babaganoush. While the falafel mixture is chilling, prepare the tahini sauce by whisking together the yogurt, tahini and lemon juice. Ingredients. Served with creamy tahini sauce, these falafel bowls are great for a tasty vegan lunch or dinner! Season it with salt and pepper, cover it and place it in the fridge. Prepare falafel, but do not fry yet. Toss together. 5 to 10 small falafel rounds (can be homemade or from a falafel mix) 2 handfuls Romaine lettuce 1 cucumber, diced 1 small tomato, diced Tahini sauce to taste Steps to Make It. In the past, I’ve posted tahini cookies, salad dressings, oatmeal, and even ice cream, but today I’m finally sharing my favorite 5-ingredient lemon tahini sauce.. This traditional sauce is served in Israel and in Arab countries throughout the Middle East. The falafel balls are topped with tomatoes, cucumbers, onions, pickled vegetables, hot sauce, spreads, and drizzled with tahini-based sauce. I try to include a vegan meal in our weekly meal plan a couple of times a week. Chop and rinse vegetables. Don't forget the tahini and falafel hot sauce! Considered a traditional Arab food, falafel is commonly served in a pita bread (recipe for that coming soon), which acts as a pocket, or wrapped in a flatbread known as lafa. Tasty, filling and the kids love them too! If you’ve been reading the blog for a while, you know that I love tahini. This tahini sauce recipe is incredibly versatile, as it shines on salads, sandwiches, falafel, bowls, and more! Tasty, filling and the kids love them too! Tahini sauce is a mixture of tahini paste, lemon juice, garlic, and water.