Plunk the yolks into a medium-sized mixing bowl. Copyright 2018 Television Food Network, G.P. All rights reserved. Add the white chocolate chips and heavy cream to the bowl. Once chilled, start peeling your eggs from the larger end. For extra presentation points, pipe your yolk-mayo mixture with a piping bag ($10, amazon.com) or a makeshift piping bag, made by snipping the corner off of a trusty Ziploc bag ($5, amazon.com). Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Good news! Garnish with chopped fresh cilantro leaves and a sprinkle of chili powder. When it comes time for serving, mix and match the flavors (try some of our favorites!) If you're struggling to get the peels off, run the eggs under cool water while you take the shell off — this helps them separate. Simply, snip a corner of the bag with a pair of scissors and squeeze. Now, let's get down to business. Then add in 1/2 cup mayonnaise, 1 tablespoon dijon mustard, and 1/2 teaspoon hot sauce. If you prep in advance, store the finished eggs in the fridge for up to 24 hours. If it feels solid like a rock, you're good to go. Place the bacon on a wire rack set over a rimmed baking sheet. You may be able to find more information about this and similar content at piano.io, How to Roast Pumpkin Seeds for an Amazing Snack, How to Make the Absolute Best Stovetop Chili Ever, How to Cook Acorn Squash for Thanksgiving, How to Make Pimiento Cheese Green Bean Casserole, How to Make Green Bean Casserole on Your Stovetop, The Easiest Pumpkin Bread Recipe for Fall, Make Cream Cheese-Stuffed Pumpkin Muffins, How to Make Fried Rice That's Better Than Takeout, WATCH: 3 Delicious Ways to Make Deviled Eggs. Mash and mix up to create a creamy consistency. One by one, pipe the eggs with filling. Line a baking sheet with damp paper towels, place eggs with the rounded side facing up, and lightly with plastic wrap. If you're not a Prime member, click here to sign up. Follow the basic technique, then get creative with a yolk mixture of your choice: pimento cheese, shrimp, and more. Once peeled, cut each egg in half, length wise. These candy deviled eggs look a lot like the real thing, but pack a sweet whipped white chocolate surprise. Deviled eggs — one classic dish, a million different ways. https://www.goodhousekeeping.com/.../g19502314/how-to-make-deviled-eggs Sprinkle each slice of bacon with some of the spiced sugar and bake, about 10 minutes. Bummer, we know. Sign up for the Recipe of the Day Newsletter Privacy Policy. Add a touch of greenery with chopped chives or cilantro. on a serving platter or even, layer a medley of flavors on a tiered cake stand ($23, amazon.com). Before it hardens, spoon on white chocolate; sprinkle with red sugar. Transfer half of the ganache to a piping bag fitted with a large plain round tip. Add the white chocolate chips and heavy cream to the bowl. Flip the bacon, sprinkle with the remaining spiced sugar and continue to cook until crispy, about 10 more minutes. Use the residual heat of the knife to gently split the candy eggs in half. Whip the ganache with an electric mixer on medium-high speed until fluffy and smooth, about 5 minutes. If you're not into piping, a tablespoon full of the yolk mixture plopped into each egg works fine too — you can always dress them up more with toppings. All rights reserved. Place the round piping tip in the center of a chocolate egg shell. To guarantee that the egg's yolk is cooked through, shake the egg once it's done. Of course, the true first step is to hard boil your eggs but we're assuming you've done that. Add These Rainbow Deviled Eggs to Your Easter Table. And many people can attest (including us!) Why trust us? Never freeze deviled eggs because it will ruin the soft, creamy consistency we all know and love. You can now watch our Test Kitchen Secrets how-to videos on Amazon Video — and they're included with your Prime membership! 12 milk chocolate eggs with soft fondant centers, such as Cadbury® Creme Eggs®. Chipotle Deviled Eggs: Pass on the mustard and mix 1 1/2 to 2 teaspoons finely chopped chipotle chiles in adobo sauce (from a 7-ounce can), drained, and 1 thinly sliced green onion into the yolk mixture. Oh, and don't forget to sprinkle in a few deviled chicks — they'll be a hit with both kids and adults! Our Test Kitchen has the classic recipe that grandma swore by. Warm a small paring knife in hot water and dry it with a towel. This recipe is a triple-tested favorite of ours for every holiday and summer picnic, but if you're in the market for something different, stick around for variations. The thriftiest — and least-time consuming — option is to pipe out of Ziploc bag. We may earn commission from links on this page, but we only recommend products we back. Warm a small paring knife in hot water and dry it with a towel. Melt yellow chocolate. Kick this classic Easter candy up a notch with a game of visual trickery. Scoop out the fondant centers into a medium microwave-safe bowl; reserve the chocolate shells. https://www.justapinch.com/.../other-snack/deviled-egg-easter-candy.html that this hors d'oeurve is a must at any party, especially come Easter. Start with this basic recipe, then dress up your table with our other colorful variations. To get a more polished piping shape, try a squiggle movement. To master the art of making deviled eggs, you also need to perfect hard boiling eggs (check out our tips and tricks!).