Maa used to make the cabbage curry with machher matha on special occasions and other days it was simple curry with green peas and jeera phoron. 500 grams cabbage (patta gobi)2 green chillies, chopped1/2 t-spoon cumin seeds (jeera)1 table-spoon Mustard seeds (Rai)1/2 table-spoon Chana Dal1/2 table-spoon Urad seedsa pinch of Hing (Asafoetida)1/2 t-spoon turmeric powder1/2 t-spoon red chili powder1/2 t-spoon coriander powder (dhaniya powder)15-20 Curry Leaves (Kadhi Patta)2 table-spoon oil1 t-spoon Salt or As per tastewater to boil, Copyright © 2018 Cabbage Kura | Andhra Style Cabbage Curry. February 24, 2019July 30, 2020 2 0 263. in Andhra, Indian Food, Vegan, Vegetarian. 7Sprinkle the grated fresh coconut over the dish. 9Serve the cabbage curry with rice or rotis. It is a very healthy, wholesome curry that is extremely easy to prepare. One might be interested in the underside of the game testing field. (When you cook it covered on low flame, the steam would let out water and there is no need to add any extra water to it. Appreciate your help. It is just perfect how I would like it cut and cooked. Serve Andhra Cabbage Curry hot with rice. Andhra Cabbage Curry Recipe; Preparation Time: 5 Minutes Cooking Time: 15 Minutes Difficulty: Easy Rating: 9.8 / 10 (6 votes) Recipe Type: Veg. Cabbage curry recipe in Andhra Style is another delicious dish from the South Indian cuisine. Next add the coriander leaves and cover with the lid and cook on high flame for just couple of more minutes while stirring. Please don’t forget to like and comment if you enjoyed this post. https://www.thewholesomefork.com/.../18/indian-cabbage-potato-curry-vegan Jump to Recipe Print Recipe. Heat oil in a pan. I use the food processor for shredding the cabbage as they get shredded very finely according to my liking. The use of fry dal and curry leaves differentiates it from the recipe of North India. Add oil to a hot. Add onion and fry till translucent. If you see any inappropriate ads on my blog, please use the report button at the bottom of the ad or send me the url to faskitchen@gmail.com. Lower the flame and mix in the shredded cabbage, salt, red chili powder and cook covered on low flame till done. Cabbage curry prepared in the Andhra Pradesh style is a delicious dish for those who love cabbage. Sep 19, 2019 - How to Make Cabbage Curry in Andhra Style. When the oil turns hot, add mustard and cumin. Cabbage Kura is pretty much the same as Muttaikose Poriyal/Thoran of Tamil Nadu and Kerala with the exception that we do not use coconut in Andhra Pradesh. This will become your best friend when you are short on time. Maybe the patience and love that she served with made all the difference. I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. Heat oil on medium flame in a skillet and add the cumin seeds and garlic. I can never get to shred the cabbage manually like the food processor does. Let it cook for 4 to 5 minutes and add the chopped cabbage. (adsbygoogle = window.adsbygoogle || []).push({}); Andhra Style Cabbage Curry is known as Kura or Koora Cabbage in the state. But if you use the food processor for shredding, then even that would not require any extra time. Step 2. Turn off the heat. Ammi would make the cabbage gosht pretty often and I can still find the taste of it on my tongue. Add curry leaves, cumin seeds, Chana dal, Urad dal, Hing and Mustard seeds. Something that I can never master perhaps. You can learn more about how you can work with me here. Stir occasionally. Add jeera and fry for 15 to 20 seconds. Shred the cabbage coarsely. Heat oil in a pan. After which the curry gets its flavour by adding many spices. Remove from fire and serve hot with dal and rice. Help us provide you with more recipes by sharing this recipe with your friends. recipe2cook There are not a lot of ingredients required for making this dish. It does taste awesome with both. Tagged With: Andhra Recipes, South Indian Recipes, Vegetarian Recipes originally posted on: September 7, 2016 Last Updated: September 6, 2017 categoriesFiled Under: Hyderabadi / Andhra Recipe, Main Ingredients, South Indian Recipes, Vegetarian Recipes, Your email address will not be published. Your email address will not be published. Last Updated: September 6, 2017 By Fareeha Leave a Comment, Assalamu’alaikum warahmatullahi wabarakatuh. After which the curry gets its flavour by adding many spices. Fry for a minute. 6Mix well. This cabbage curry recipe in Andhra gets cooked in no time. All we would need is onion, tomato and some basic spices that is used in everyday cooking. https://www.faskitchen.com/cabbage-curry-recipe-andhra-style The cabbage curry recipe was made very often in my home and especially the cabbage mutton. https://yummyindiankitchen.com/cabbage-curry-recipe-patta-gobhi-recipe Add green chillies, red chili powder, coriander powder, turmeric powder and salt. You can serve this with some Hyderabadi Khatti dal and hot steamed rice or even serve it with roti. The curry leaves, chana dal and urad dal is used for the tadka in this recipe. Parboil Cabbage in sufficient amount of water by adding a little salt to it. Home / Indian Food / Andhra / Cabbage Kura | Andhra Style Cabbage Curry. Step 1. 4Mix well. The only time consuming thing to be done while making this cabbage curry recipe is shredding the cabbage. https://yummyindiankitchen.com/cabbage-curry-recipe-patta-gobhi-recipe Cabbage Curry - Andhra Style Unlike today, when we get all kinds of veggies throughout the year, cabbage was a winter veggie in my mother's kitchen. Edit Warnings Be careful while the cabbage is boiling, as it might spill out of the pot or pan. Andhra Cabbage Curry Recipe; Preparation Time: 5 Minutes Cooking Time: 15 Minutes Difficulty: Easy Rating: 9.8 / 10 (6 votes) Recipe Type: Veg. Made with minimum ingredients, this cabbage poriyal will be quick to make too. As this doesn’t take much time like to cook the mutton, this becomes my go – to recipe when short on time.