In a medium size baking dish which you have buttered add spinach which you have cooled slightly. I don't find it necessary for this recipe, but I know some steakhouses add it. Sauteed spinach can also be flavored with an oil and seasoning. I make a breakfast egg casserole nearly every week, and frozen spinach, thawed and pressed dry, makes a … Once it's thawed, use your hands to squeeze out the excess water. Oh I am so happy to hear that, Kim!! Sooo easy and tastes great , it’s a keeper. BEST and easiest creamed spinach recipe!! Melt 1 tbsp. Frozen spinach: Thaw the spinach under running water (or try microwaving it for a few minutes to speed up the process), then squeeze out as much of the excess water as you can. If I'm in a rush, I just add the spinach to a bowl and microwave it for a few minutes (checking on it regularly) to thaw it, and then I'll add it to the colander, rinse it with cool water, and proceed to squeeze the water out with my hands. So happy you all enjoyed it, Katy! I’m tellin’ you, never underestimate the power of a good pasta dish. This step makes it much easier to work with the spinach since there's so much bulk/volume before it cooks down. Hundreds of easy-to-follow recipes for busy weeknights! Chop if desired. You are subscribed to push notifications. Often even pretty good restaurants don’t bother, and it’s like you were served a dish of beanstalks rather than creamy greens. No… a GREAT pasta dish! . Be notified by email when a comment is posted, 400g (1 pound) fresh spinach, stems removed if possible, 1 large clove of garlic, peeled and sliced thinly. Delicious! Creamed Spinach Stuffed Salmon world of cooking. Add spinach (fresh). If you forget to take the cream cheese out of the fridge to soften, you can microwave it (try 20-30 sec., but microwaves vary so keep an eye on it). This creamed spinach recipe is a decadent and comforting side dish that's perfect with steaks, roasts, or even fish! I think freezing half would be ok. Just re-warm on a low heat. As always, tag me on Instagram if you've made one of my recipes. 2. If there's too much liquid, you may need to cook the spinach for a few more minutes to reduce the sauce to your liking. * Percent Daily Values are based on a 2000 calorie diet. This site uses Akismet to reduce spam. So, all the good stuff, basically. Get the latest recipes from Cuisine Fiend. 5. It also fits well into a low-carb/keto diet if you're into that or know someone who is. Bag them and keep for up to a week when it's prepared like this. Frozen spinach is all right but for this marvelous dish of simple buttered spinach only bright fresh leaves will do. Serve immediately. Add the butter, garlic and lemon juice. I'd just make sure whatever container you use it's sealed tightly. Awesome! Wash the spinach thoroughly and dry it in batches in a salad spinner; or with paper towels as much as you can; the drier the leaves, the less soggy the dish will be. Mar 15, 2020 - Use mature flat-leaf spinach the baby leaves lack flavor and texture. Stir in the spinach and let it heat through. Steam in the microwave until the butter is melted and spinach … Spinach shrinks to nothing when cooked anyway. How to Cook Buttered Spinach With Garlic. It comes together fast and tastes restaurant quality. (Image credit: Faith Durand) 1. It will take a few minutes for the cream cheese to melt in, especially if the cream cheese is cold. . Thanks for leaving me a comment. . This Garlic-Butter Spinach and Pasta recipe is seriously amazing.. Yes, two pounds of fresh spinach looks like a LOT, but it shrinks down a ton when it's cooked. Squeeze out excess water. Feel free to leave the nutmeg out if you don't have any. Subscribe to push notifications. In a medium saucepan, sauté the butter and onion over medium heat until it's lightly browned (about 5-7 minutes). Thx for sharing! So flavorful and perfect texture. I usually throw the leaves into a sink with cold water, shake them about to lose the sand and snails and then put them, in batches, through a salad spinner. Stems are a nasty element of a spinach dish – pick the leaves off them whatever you do. Chop it very roughly. I am going to add sausage and stuff a butternut squash with it for dinnet. Creamed Spinach (with Frozen or Fresh Spinach!). Love spinach? This isn't a problem, though, because it's easy to adjust the sauce to your liking in any scenario so you will think it's the. Absolutely delicious. Excellent!! I'm never been on a cruise, but that sounds like a compliment to me haha. More conventionally, serve it with fish. We welcome your feedback and suggestions. It will release less moisture than if you blanch and try to squeeze the living daylights out of it. Absolutely delicious. The classic Italian side to a steak is spinach, and it might not sound quite right to us but hey! It's my favourite spinach dish My favourite way of preparing spinach is the simplest: wilted, … Great, easy recipe, Wonderful!! Been searching for a recipe that isn’t gummy, this is it! Thanks so much for letting me know. So glad you enjoyed it, Sarah!! Maybe in a casserole dish? Cook a few minutes longer. This looks great! freshly ground pepper, salt, cottage cheese, Parmesan cheese and 7 more. If you want this creamed spinach to be even more rich and cheesy, try adding in some shredded mozzarella as well. Cook it for a couple of minutes, turning constantly with tongs until it’s all wilted.