For the filling: Meanwhile, Prepare the pudding according to the package directions. I’m a tiny bit obsessed! Cut the remaining 3 slices in half and place them around the empty space at the top so the entire Bundt is lined. Note the assembly directions below for tips on how to add the pineapple curd between each cake layer. Why You Will Love Boozy Pineapple Piña Colada Poke Cake Poke cake makes for a super moist dessert! Tag @thiscelebratedlife on Instagram and hashtag it #thiscelebratedlife. All of my assembly tips for this boozy pina colada cake are included in the notes section of the recipe below! Say hello to the Pina Colada Ice Cream Cake. (And by the way, I’m posting a video to Instagram in a few days that will show exactly how to do this! Sign up for the Recipe of the Day Newsletter Privacy Policy. Pretty simple, right? Spoon the pudding into a pastry bag fitted with a medium round tip. Repeat with the next layer, and then continue with your crumb coat. Bring the mixture to a boil over medium-high heat, stirring occasionally, until the sugar has dissolved, about 5 minutes. Find this Pin and more on Apple Crumb cakeby Rita Hardin. For some reason only the canned version works – because of how bottled juice is normally preserved, from what I understand. Pour the batter on top of the pineapples. $40.00 Loading Only 1 available. BOOZY Pina Colada Cake - Tastes Like the Cocktail! Boozy Rum Cake Truffles Source: Always Order Dessert: Boozy Rum 29. The glitter is obviously optional, but suuuuper easy to add for an extra special decoration. Top with cherries for a true Pina Colada look! Add the Brown Sugar Bourbon and coconut extract. https://www.delish.com/cooking/recipes/a42453/boozy-pina-colada-dump-cake Once your cake is fully frosted, coat it in unsweetened coconut flakes (or sweetened if you prefer). To assemble with the pineapple curd between each layer of cake, frost an even layer of the buttercream on top of the first layer. In a stand mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy. is the delicious Brown Sugar Bourbon (BSB) in both the pineapple curd and frosting. (I used the brand Thai Kitchen.) Bring the mixture to a boil over medium-high heat, stirring occasionally, until the sugar has dissolved, about 5 minutes. Which you are, obviously! Each bite has a touch of that glorious, melt-in-your-mouth pineapple piña colada … Save my name, email, and website in this browser for the next time I comment. If you use “normal” pineapple juice, (as in from a plastic bottle) the curd won’t thicken correctly. The delicious pina colada drink mix, coconut cream pudding mix, and rum gets right into the cake … Baking is one of the most popular professions and that serves as a great hobby. All rights reserved, Crockpot Bourbon Meatballs - This Celebrated Life, Homemade Bourbon Chocolate Truffles - This Celebrated Life, Classic Blueberry Scones - This Celebrated Life, Mini Cherry Swirl Cheesecakes - This Celebrated Life. Remove the pan from the cake and let cool completely, about 1 hour. This pina colada cake is fun, fruity and delicious! And not just for decoration, since it’s edible! Required fields are marked *. Boozy Strawberry & Cream Cake Source: Strawberry recipes - Simply Delicious 32. Baking Classes in Chennai helps to improve the making of cake easily. Spoon the pineapple curd into the well that you just created. Set aside. In a medium mixing bowl, combine the dry ingredients, flour through salt. Preheat the oven to 350 degrees F. Grease three 6″ cake pans, and line the bottom of each pan with parchment paper. For the cake: Meanwhile, generously coat a 12-cup Bundt pan with cooking spray. Add the powdered sugar one cup at a time. Pina Colada Rum Cake | A moist, boozy upside-down rum cake, infused with everything coconut, and crowned with a pineapple halo and toasted coconut caramel sauce. **The pineapple curd calls for pineapple juice – and this will need to be the canned version too. Toasted Almond Bundt Cake with Blood Orange Glaze. The eggs do all the thickening for us! Bake until a skewer inserted into the center comes out clean and the cake springs back when touched, about 45 to 50 minutes. Remove from heat, and stir in the butter a tablespoon at a time. A crumb coat, if you haven’t heard of it before, is a thin layer of frosting to just seal in the crumbs before you fully frost the cake. I prefer to frost cold cakes – I find it easier and there are fewer crumbs. Beat on high speed for about 5 minutes. Add the coconut extract. Don’t miss my round up of all my ice cream recipes. If you’ve made any of my other cake recipes, you know that I’m not a fan of sickly sweet cakes. Yes, yes they are! One can should have enough for this recipe! The pineapple curd will continue to thicken as it cools. The boozy icing is beyond amazing, giving hints of creamy pina colada mix and a delicious rum background. I wrap each cake layer in plastic wrap once they’ve come to room temp, and then let them sit in the fridge for at least a few hours so they’re cold when I’m ready to frost. When you open the can, you’ll see thick coconut cream on top – that’s the part you want to use since it has the most fat. Baking Classes in ChennaiBaking Courses in Chennai, Your email address will not be published. Remove the pineapples from the syrup, reserve the syrup. Mix until all the wet ingredients are incorporated, scraping down the sides of the bowl as necessary. As always, all opinion are my own. Add the eggs one by one, followed by the extracts, yogurt, and coconut milk. Whisk constantly, until the mixture is thick enough to coat the back of a wooden spoon. If you want to create the same glitter look that I did here, lightly dry each Maraschino cherry, and then dip them in this edible gold glitter. Moist layers of coconut cake with homemade bourbon pineapple curd between, and topped with bourbon coconut buttercream frosting. I feel like I’m transported to a tropical place when I get a whiff of this frosting, which is honestly the goal! Another fun thing about this recipe is that it is a poke cake, so it absorbs so much delicious flavor. Rotate and repeat around the cake. As in: your friends will be convinced you’re a culinary genius. Put the pineapple slices in a medium bowl and pour the rum syrup over top. This is a really easy and simple cake, with coconut flavor from coconut yogurt, coconut extract, and coconut flakes. All rights reserved. Copyright 2018 Television Food Network, G.P. We cream together our butter and our sugar, add in the remaining wet ingredients, and then add the dry ingredients. You can make this ahead of time, and store it in the fridge until you want to assemble your cake. Boozy Cake Pops Source: 17 Ways To Sneak Booze 30. Moist layers of coconut cake with homemade bourbon pineapple curd between, and topped with bourbon coconut buttercream frosting. To make the pineapple curd, we just combine all the ingredients except the butter in a saucepan and let it thicken, adding the butter at the very end. I found this in the juice section of my grocery store. In the past I’ve tried coconut cakes that had way too much sugar for my taste, so I was on a mission to create a Pina Colada cake recipe with all the flavor, and less sugar. Ok so you may be thinking – aren’t Pina Coladas usually made with rum? Combine all the ingredients except the butter in a medium saucepan over medium heat. Find me @thiscelebratedlife on Instagram to see it! In a large bowl, empty the cream of coconut into a bowl—the top is solid and will look like candle wax, with coconut juice underneath, so don't freak out. Line the bottom and center cone and sides of the Bundt pan with whole pineapple slices (about 13 slices). Stir in the coconut flakes, making sure to scrape down the sides again as the coconut likes to stick. It’s sooooo good, and I love that hint of flavor throughout the whole cake! Put a cherry in the center of each whole pineapple slice. I mean, seriously. Do NOT follow this link or you will be banned from the site! Press the tip into the side of the cake and squeeze in some pudding. *You’ll notice that the cake calls for coconut milk.