Happy to report the steak tasted delicious. And the secret winning ingredient? It was so good we asked for a bowl of it for the table! Hong Kong Small-Group Hiking Tour: Life of Local Communities Beneath Kowloon... 6-Hours Worth-Seeing Scenery in Kowloon Peninsula Private Tour By Limo. Sai Kung: Bones & Blades- Quality Butcher & Steak Restaurant in Sai Kung - See 1,267 traveler reviews, 1,049 candid photos, and great deals for Hong Kong, China, at Tripadvisor. 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Bones & Blades, 1 Second Street, Sai Ying Pun, Hong Kong, www.bonesandblades.com Chef’s Choice This chain of butchers has four locations around Hong Kong and while each has a different look and … There is a range of expected sides you can order as well. First up was the Hogan’s Caesar with Applewood Bacon Nibs ($93). Moving on to the dining section of the menu, the three categories of Grass-fed Beef, Pasture Raised Pork and Grass-fed Lamb soon had us salivating – so many outstanding options to pick from! Nicely situated on a quiet seafront strip in Sai Kung, Bones & Blades has a very welcoming entrance, from the shelves of wine to the left, to the glistening butcher’s counter on the right – a real showstopper. The second branch of jojo opened in 2005 in Sai kung, Jojo/Bacco bar offers a wide range of handcrafted North Indian food … The whole hog… and more. Had a Saturday afternoon here , hardly any tourists just lots of local families. The marbling on the steak looked superb and, after giving him our nod of approval, he passed it to the chef. You pick your steak (or other meat) from behind the butcher counter and simply inform how you want it prepared. We had our first dinner at new Bones & Blades in Sai Kung last week and safe to say it will not be out last. Lunch or dinner by the sea, a sampan ride, beaches... wonderful place to live and visit! Great views from the promenade abd opportunities for boat rides out to the islands. Piggy fries, lamb chops and crispy chicken burgers top the menu at this butcher cum steakhouse It was rich and way beyond decadent – and a surprisingly good match for the Crozes-Hermitage red wine we were drinking. This is a simple, no nonsense butcher shop and steak restaurant with reasonably priced cuts of beef - something we need more of in Hong Kong. This is the second restaurant for Bone & Blade (butcher shop) / Quarter Master (restaurant) in Sai Ying Pun on HK Island. Bones & Blades is a quality butcher shop/restaurant that recently opened along Man Nin street along the waterfront. Jessica had one last trick up her sleeve: a couple of desserts to taste. The BB’s Cheese Burger ($98), meanwhile, was rated “best ever burger” by both our younger diners – high praise indeed given the renaissance in burgers over recent years around Hong Kong. The aircon section is cheerfully bright and pleasantly laid out. This is the version of our website addressed to speakers of English in the United States. Here, Karl Woodbury checks out Bones & Blades in Sai Kung. Christmas gift ideas for domestic helpers, Landing pads: places to stay in Hong Kong, Top 30 Best Things To Do In Hong Kong This Week, Tips for a successful kids’ sleepover party, Best International Schools In Hong Kong, Preschool to Secondary, Recipe: Pork Chops with Apple and Creamy Mash, Furniture in Hong Kong: Guide To The Best Furniture Stores, Top 30 Best Attractions & Must-Visit Places In Hong Kong, Guide to Living in Hong Kong and where to live, “The Most Insane Garage in the World” comes to Asia, SIR: A Retrospective of Rock Royalty Online Exhibition, Wellness through the Art of Ascension (Online), Hong Kong Academy – Applications Open for 2021/22. Feather and bone brings top quality meat and market-fresh produce to Hong Kong. We ordered 3 veg dishes - their signature veg bean sprouts and chives … Medium rare with gorgeous fat content, it went brilliantly with the wine, the black garlic aioli and the homemade mustard. The accompanying honey mustard slaw was delicious too. Expat Living is the essential lifestyle guide to living in Hong Kong. The staff are warm, efficient and knowledgeable – and also passionate about everything they serve. It’s this kind of innovation, and the aforementioned quality and transparency, that makes Bones & Blade a cut above the rest. We had earlier ordered our own mains – Ribeye ($90/100g) and Chipolata Sausages ($125 for two) – and they’d been proudly presented for inspection by Andy from the butcher’s counter. One thing you quickly notice on the butcher’s page of the menu is the reassuring disclaimer that items are “on availability” – this is because the restaurant supports sustainable farming methods, and supply varies accordingly. Bones & Blades This is the go-to butcher for the ethically-conscious meat eater, with locations in Sai Ying Pun and Sai Kung. Bones&Blades Ethical & artisanal butcher shop with its own & restaurants Sai Ying Pun, Sai Kung & Yoho mall Quality Meatquality service! Continue your visit to en.tripadvisor.com.hk, Upper Floor, East Garden Plaza, Section A, 66 Yi Chun Street, Sai Kung, New Territories. It’s a detail that elevates what is usually such a humble dish. 4 Min Read, https://expatliving.hk/restaurant-review-bones-and-blades-sai-kung-hong-kong/. Menu … The neighbourhood butcher store prides itself on sourcing … This is the second restaurant for Bone & Blade (butcher shop) / Quarter Master (restaurant) in Sai Ying Pun on HK Island. We had our first dinner at new Bones & Blades in Sai Kung … The transparency of the operation here is crystal clear. Watch them selling fish from the sea in their boats . Every ingredient is traceable, every element of each dish homemade. Also, when you buy from the butcher’s counter to cook at home, the prices are extremely affordable for such quality. Moving to Hong Kong and not sure where to start? Chocolate Praline Pot ($95) was a 70% dark Belgian chocolate and toasted hazelnut extravaganza, with some homemade honeycomb on top for good measure. Homemade black garlic aioli. In the end, our meal was very good - a very promising start for Bones & Blades in Sai Kung. It’s worth noting that there isn’t a big brand-store condiment in sight here. Not just where, in fact, but also how, when and from whom. Bones & Blades is a quality butcher shop/restaurant that recently opened along Man Nin street along the waterfront. We scour Hong Kong’s restaurant scene to bring you the new and the noteworthy – it’s a tough job, but somebody’s got to do it! Weekends are crazy busy and parking can be hard to find, though, so be prepared. Classic, crunchy and fresh with garlic croutons and DOP parmesan, it really hit the spot. Seating is limited to around 10 seats around the kitchen bar and 3 booth tables. They were spot on. The scenery remains the main attraction. Bones & Blades is a quality butcher shop/restaurant that recently opened along Man Nin street along the waterfront. See more in our Wine & Dine section! Review tags are currently only available for English language reviews.