If your blueberries aren’t particularly sweet or you just prefer a sweet taste, you can add an additional teaspoon of honey to sweeten it up. The answer is YES! Info. Such a hit with everyone in the family! Hoping it will get thick as it cools. Alternatively, if you want to make things a bit more presentable, you could take the time to spread the goat cheese mixture over each toasted slice of French bread and top with a dollop of blueberry mixture. Yes! I don’t see that in the instructions. I garnished with fresh chocolate mint herbs. I would like to make just the sauce to give this as a hostess gift. I hope everyone likes it. I also used lemon goat cheese as honey goat cheese was not available to me. I'm glad I didn't because it certainly wasn't needed and it may have over powered the amazing flavor of the fresh basil which was so clever! honey Your email address will not be published. You can actually use just plain whipped cream cheese if you really don't want to risk serving goat cheese at all. Perfect for serving at a holiday party. Yummmm! I have fresh blueberries I need to use now but upcoming event isn’t for a week. WOW! It really doesn’t get much easier than this recipe. Required fields are marked *. Keep'em coming! What do you think? This is really delicious. Made this for a get together tonight. I use fresh blueberries (in season) and fresh rosemary and I happen to have blueberry balsamic. Turn off heat and mash blueberries until a thick sauce forms. honey, add an extra teaspoon if your blueberries aren't very sweet. You will probably just have to add more sugar seeing they are far more tart than blueberries. At a party a few years ago, I actually served goat cheese to some ladies once and they loved it. I’ve got rosemary growing in my yard, and I’ve got a huge bag of frozen blueberries that I picked last summer that were just aching to be used. Thank you. Can you make this ahead of time and then warm the blueberry sauce up? What type do you suggest? I made this today using Huckleberry balsamic vinegar. . Combine the blueberries, lemon zest, lemon juice, sugar, and water in a medium saucepan. This one is such an impressive easy recipe! Place a foil-lined baking sheet in the oven and preheat to 425 degrees F (220 degrees C). While the combination of chilled whipped goat cheese topped with a warm blueberry reduction is absolutely amazing, you can certainly serve it entirely cold. I’ve made this a couple of times now. Can’t wait to try this! Def had my attention. Danielle, thanks for sharing! I love this so much I could eat it on a bagel!!! You could actually use just plain whipped cream cheese if you really don’t want to risk serving goat cheese at all. Because mine is. Haven t tried it yet but it smells so good!???? Add the blueberries to a small saucepan over medium heat. Reduce the oven temperature to 375 degrees F (190 degrees C), and bake for an additional 20 minutes. This is a truly wonderful pie! If you are concerned your guests may not love goat cheese, you can use more cream cheese and less goat cheese. Filed Under: Appetizers, Fast & Easy, Favorite Recipes, Recipe, Recipe Video, Vegetarian. This would be a great appetizer at Christmas with cranberries. Remove pie from the baking sheet and cool on a wire rack for at least 2 hours before slicing and serving. Roll out the second dough half and cut into eight 1-inch-thick strips. Did your blueberries have frost on them? Serve the dip with some crusty French bread or crackers. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The way the brown sugar blueberries and basil combine is pretty amazing. If so that probably added some extra liquid. I’ve made it 4 times now. 1/4 tsp. Easier for a stand around party where there is no room to set a plate to scoop and spread – will also satisfy the gluten free crowd that will be there! Nope, blackberries would make a great swap for blueberries! Spread the goat cheese mixture over a small plate and top with the blueberry mixture that has been allowed to cool for a few minutes. I updated the recipe to include the instructions that you should add the salt with the blueberries. Everyone raved about my “fancy” snack. Add cold butter cubes and pulse a few more times. When should I add the salt?