Coat the grill with a light layer of melted lard, shortening, or oil and place it back in your BBQ with the burners off. Receive the latest Home & Garden Tips by entering your email below: We respect your privacy and take protecting it very seriously. Maintaining your seasoning requires a little effort. The Big Green Egg Cast Iron Grate is made of 100% cast iron, measures 18.25″ diameter (fits Large BGE), and ships at a hefty 12 pounds. Pre-seasoned with food-safe vegetable oil. How to Light Big Green Egg Without a Starter. This method of seasoning cast iron grill grates works for any BBQ. If you choose to remove the cast iron and bake it in the oven, then you’re all set, but if you want to season it in your BBQ, the process is a little different. I can replicate (even rival) those expensive steak houses from the comfort of my own backyard. Once the grills are cool, they are seasoned, and you can start cooking! This review is written for a Large Big Green Egg. If the weather is off or you’re not ready to turn on the BBQ just yet, then you can also season your grill grates in the oven. This review is written for a Large Big Green Egg. What’s Good About The Big Green Egg Cast Iron Grate: The actual grids are shaped like trapezoids, so that if you flip the grate over you will have slightly more (or less) contact area with the food. Place your cast iron rack on the grill. Using paper towels and tongs, rub a thin coat of flaxseed oil, vegetable oil or shortening on … You really need to be careful when pulling it out of the Egg, especially if it’s hot. The other thing, and this goes for all cast iron products, is that it requires some TLC. This item is a replacement cooking surface for your Big Green Egg. Don't miss out on the best recipes, tips, and DIY projects for your Big Green Egg! Heat the grates for 15 minutes at 200 degree Fahrenheit. What’s Not So Good About The Big Green Egg Cast Iron Grate: Using soapy water, wash the grill to remove residue and dry with a clean towel or paper towel. Preheat the oven to 275° to 350ºF (135° to 175ºC). I don’t know about you, but that is a big selling point for me. How to season a charcoal grill is similar to other types of BBQ, except when it comes to baking. When the oven is heated, place the covered grill in the oven. However, to make sure you enjoy this summer pastime for years on end, you have to take care of your grill. For perfect sear marks on your food, utilize the superior heat conductivity of the Cast Iron Cook­ing Grid for Small and MiniMax EGG as an alternative to the primary Stainless Cooking Grid. One of the best ways to enjoy beautiful weather is to get outside and have a BBQ. Will the Big Green Egg Crack in Cold Weather? The main attraction behind cast iron anything is it’s ability to get hot and stay hot. Rinse the grill thoroughly and dry with a paper towel. Flip the grid over for a flat searing surface for fish or seafood. After you clean your stainless steel grill or gas grill, give it a good seasoning. amzn_assoc_ad_mode = "manual"; Product Information: Seasoning your new cast iron grill creates a non-stick surface, making it easier to maintain throughout the year. Your information will *never* be shared or sold to a 3rd party. You can also use melted shortening, but you should not use any fat with salt in it such as butter or margarine. The purpose of this site, after all, is to provide information for other Eggheads. This item is a replacement cooking surface for your Big Green Egg. As a bonus, buying an extra cooking surface allowed me to make my DIY Raised Grid, effectively doubling my cooking space and allowing me to cook “raised direct.” The Big Green Egg Cast Iron Grid is a little cumbersome, a little extra maintenance, and a little pricey, but in my opinion these drawbacks are worth it. I am not sure that quality can be understated. Before grilling for the first time on your new BBQ or griddle, you need to season it. You want it to get screaming hot and stay that way so you can get the perfect sear on your steak. This is what is meant in the Claim when they say “reverse the grid.” The idea is that the “skinny” side is meant for grilling things like steaks so that you can get those nice grill marks. Turn off the control knobs. One slip, or one wrong move, and you might have hot cast iron flying! Turn it to medium/low heat and let it sit for about 30 minutes. amzn_assoc_placement = "adunit0"; Any cooking item you have that is cast iron should undergo a little seasoning to ensure the longevity of the product and to make the cooking process better. It’s not exactly cheap, and if you already have a working stainless steel grate you should consider if this is an upgrade you need. If you have stubborn, stuck-on grease and food, a brush may be necessary to loosen the debris. You can use in your EGG for everything from seared steaks and seafood, braised meats and casseroles to gratins, cornbread, biscuits and cobblers. After you’ve finished grilling for the day, let the rack cool down and clean it with warm water and very mild soap. amzn_assoc_region = "US"; Round Cast Iron Cooking Grid for a Large EGG – 122957 The “wide side” is meant for veggies, seafood, and other things you don’t want falling through the grates. To season your cast iron, ignite the charcoal in your Big Green Egg and place the grid inside. amzn_assoc_title = ""; If the weather is off or you’re not ready to turn on the BBQ just yet, then you can also season your grill grates in the oven. Coat the grill with oil, shortening or melted lard and wrap it with aluminum foil. Before you get one, make sure it is the correct size for you Egg! Once the cast iron grids are dry, coat them with a thin layer of cooking oil to season a cast iron pan or grill. Once it is thoroughly coated, place it back in your BBQ and light the grill. Before you get one, make sure it is the correct size for you Egg! One of the easiest ways to clean grill racks with debris that is hard to remove is by either burning it off on the grill or using a wire brush specifically designed for the grill. 90. This is the perfect quality for a grill grate. Preheat the oven to 275° to 350ºF (135° to 175ºC). Use soap and warm water to wash the grids and rinse with clear water to remove potential contaminants from the factory. The key to preventing rusting and caked-on build up is to learn how to season a cast iron grill. Close the draft door and the rEGGulator and leave the grid in your EGG for an hour. The cast iron gets very hot and retains the heat, turning it into a perfect searing surface. Oil the (discoloured) grid thoroughly using a vegetable oil such as peanut oil. How to Season Cast Iron Grill Grates Rinse the grates to remove dust, and dry them with a clean towel. If you have a cast iron skillet or cast iron pan, it can also benefit from this process. FREE Shipping by Amazon. In either configuration the grate will be screaming hot, so more contact between the grate and the meat will result in more caramelization and more flavor. Or, if you have recently given your grill a thorough cleaning, it’s time to re-season. Additionally, seasoning isn’t only for BBQ grills. Why I Bought My Big Green Egg Cast Iron Grate: You can easily see the difference in the cartoon below. I have had my eye on this accessory for some time. And since this is cast iron, as long as you care for it, the Big Green Egg Cast Iron Grate will last forever. it eventually arrived weeks later. Useful Tips To Make Your Everyday Life Just A Bit Better. This will keep the grate properly seasoned, just like the cast iron pan all of our great grandmothers have. The seasoning process ensures that food particles don’t stick to the cast iron grates. Once it is completely dry, coat the grill with oil using a cloth. And to top it off, with a few bucks, you can take your old grate and re-purpose it into a DIY Raised Grid for double the cooking space!