© 2020 Discovery or its subsidiaries and affiliates. There are lots of tasty traditions I look forward to like lobster dinners and fried clams, but the best … Blend with 1 pint vanilla ice cream and 1/4 cup buttermilk. Coconut–Hot Fudge: Make hot fudge: Microwave 1/2 cup finely chopped bittersweet chocolate and 1/4 cup each cream and sweetened condensed milk, stirring frequently, until melted. 2. 40. Top with the remaining marshmallows. Boozy Banana: Make Chocolate-Banana Milkshakes (No. 46. A generous portion of ice cream, a splash of milk and some flavoring. 30). Top with whipped cream. Top with more cookies. Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. Bobby Flay has three new burger joints, a new burger cookbook and — lucky for us — all the secrets to building a perfect burger. Cook 1 cup halved pitted cherries and 2 tablespoons each sugar and lemon juice until syrupy; cool. 19. Pina Colada: Blend 1 pint vanilla frozen yogurt, 1 cup frozen pineapple chunks, 1 tablespoon cream of coconut and 2 ounces dark rum. Place 1/4 cup cooked large pearl tapioca in each glass and top with the ice cream mixture. Cool. 37. Make Vanilla Milkshakes (No. 17. 13), replacing the lemon sorbet with raspberry sorbet and the lemon curd with 1/2 cup raspberries. Blend the frozen milk cubes with 1 pint vanilla ice cream and 1 cup cereal. Top with flaky sea salt. 24. Starting on the lowest speed and working your way up to medium speed, blend until the milkshake is smooth and pourable, about 1 minute. S’mores: Broil 8 marshmallows on foil, turning, until browned. Add peanut butter, bananas, and chocolate chips for a Chunky Monkey vibe, or caramel, coconut, and chocolate chips for a Samoas-like milkshake. 16. Dairy-free milks–such as soy milk, almond milk, and rice milk–also work fine. 11. Fig and Port: Simmer 1 cup port and 1/3 cup chopped dried figs until the liquid is reduced by half; cool, then blend with 1 tablespoon port. To make a milkshake, you really only need two ingredients–milk and ice cream. Sesame: Steep 2 tablespoons ground toasted sesame seeds in 1/4 cup hot milk, 30 minutes. Just place those two ingredients in a blender with any flavorings, like syrups, spices, fruit, nuts, etc. Blend with 1 pint vanilla frozen yogurt, 1/4 cup buttermilk and 2 teaspoons lemon juice. 1. Spoon onto the shakes and brown with a kitchen torch. Chocolate-Banana: Blend 1 pint chocolate ice cream, 2 frozen bananas and 1/4 cup chocolate milk. Feed a crowd with grilled hot dogs and fantastic regional hot dog toppings, from Chicago-style to Venezuelan. Chocolate-Cashew: Make Chocolate–Peanut Butter Milkshakes (No. Slushies. Blend 1 pint chocolate ice cream, 1/4 cup milk, 1 teaspoon vanilla, a pinch of salt and 6 of the toasted marshmallows. Cookies and Cream (No. Mango-Yogurt: Blend 1 pint mango sorbet, 1 chopped mango and 2/3 cup plain kefir or yogurt. Olive Oil–Almond: Make Olive Oil Milkshakes (No. 37). Blend with 1 pint vanilla ice cream. Top with chopped salted cashews. Layer the white chocolate and ice cream mixtures in the glasses. 5), replacing the strawberries with 1/2 cup each raspberries and blueberries. Mixed Berry: Make Strawberry Milkshakes (No. Spumoni: Make the hot fudge from Coconut–Hot Fudge Milkshakes (No. Spoon caramel sauce along the insides of the glass, then pour in milkshake mixture 6. Peanut Butter–Banana: Make Chocolate-Banana Milkshakes (No. Red Bean–Tapioca: Blend 1 pint vanilla ice cream, 1/2 cup canned azuki beans (Asian red beans), 1/4 cup milk and 2 teaspoons lemon juice. 32. 33), replacing the milk with almond milk. 13), Key Lime (No.15). Blend 1 cup each coffee ice cream and vanilla frozen yogurt with 1 tablespoon each milk and sweetened condensed milk; pour over the coffee-ladyfinger mixture. 22. Top with mint leaves. Just what you need for all those 90-degree days! Triple Chocolate Stripe: Make the hot fudge for Coconut–Hot Fudge Milkshakes (No. 39. and give it a whir. Lemon Meringue (No. 8. Malted Mocha Chip (No. Vanilla makes a good base for most shakes, or you can use a flavor like … 7. Blend 1 pint chocolate ice cream, 1/4 … At the recent Atlantic City Food and Wine Festival, I had what I thought was the best milkshake from Bill's Bar & Burger-- a simple cookies and cream concoction.I had … Peach Melba Stir 1 cup crushed raspberries and 1 to 2 tablespoons confectioners' sugar. The best ice cream is to use is full … 37); add 3 tablespoons to each glass. 12. 13. 34. Top with chopped honey-roasted peanuts. Grilling Central Burgers and Hot Dogs Articles, Our Guide to the Best High-Speed Blenders, Survive Summer with These Boozy (and Refreshing!) 30), Coconut-Hot Fudge (No.37). Blueberry-Buttermilk: Simmer 1 cup blueberries, 2 tablespoons sugar and 1 tablespoon lemon juice until syrupy; cool. 49. Vanilla: Blend 1 pint vanilla ice cream, 1/4 cup milk, 1 teaspoon vanilla and a pinch of salt. You can use any rich, roasty stout you like for this one—a chocolate stout is a … Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. 38. 30. Strawberry: Blend 1 pint strawberry ice cream, 1 cup strawberries and 1/4 cup milk. Blend 1 pint peach ice cream and a 1/4 cup milk; layer in glasses with raspberry mixture. 33. Date: Simmer 1/2 cup chopped dates in 1 cup water until soft; drain and cool. https://www.tasteofhome.com/collection/top-10-milk-shake-recipes 1), adding 6 of the toasted marshmallows. Food Network Magazine created 50 sizzling burgers — enough to keep you satisfied all season long! Dust with cocoa powder. Sign up for the Recipe of the Day Newsletter Privacy Policy. 23. Tiramisu: Soak 6 ladyfinger cookies in 1/2 cup coffee; blend and pour into glasses. Blend 1 cup chocolate ice cream and 3 tablespoons chocolate syrup. Strain and freeze in an ice cube tray. 43. Beat 2 egg whites and 2 tablespoons superfine sugar until stiff. Butter-Rum: Blend 1 pint butter pecan ice cream, 3 tablespoons butterscotch sauce, 2 ounces dark rum and a pinch each of cinnamon and cloves. Every summer for almost 15 years, I’ve ditched the cold San Francisco weather for a few weeks on Cape Cod to visit my husband’s family. 18. https://www.allrecipes.com/article/surprising-tricks-making-best-milkshakes 37). 29. 45. Guinness Milkshake. Prop Stylist: Amy Chin. Don't overmix–you want your milkshake to be thick. Top with the graham cracker crumble. 35. Top with chopped mango. Food Network stars name their top burger spots. Smoothies, frozen drinks, soups and dressings are serious business, so we set out to find the models that can get the jobs done for you. And serve immediately. 16), Malted Mocha Chip (No. 10), adding 1/2 cup peanut butter. Coconut Tres Leches: Blend 1 pint vanilla ice cream and 2 tablespoons each sweetened condensed milk and cream of coconut. Blend with 1 pint vanilla ice cream. 26. Put jarred walnuts in syrup in each glass and top with the ice cream mixture. 27. Make Vanilla Milkshakes (No. 21. Pumpkin Pie: Melt 1/2 stick salted butter and toss with 1 cup crumbled graham crackers in a baking dish; bake at 350 degrees F, 8 minutes. Acai Boost: Blend 1 cup vanilla frozen yogurt, 1/2 cup frozen blueberries, 1/2 banana, 1/4 cup acai juice and 2 tablespoons protein powder. Mexican Vanilla: Boil 2 cups milk, 1/4 cup masa harina (instant corn flour), 2 teaspoons brown sugar and a pinch of cinnamon, whisking, until thick; chill. Corn Cereal: Steep 1 1/2 cups sweetened corn cereal (such as Cap’n Crunch) in 1 1/2 cups hot milk, 30 minutes. 36. Top creators of some of America's top burgers share their best tips. All rights reserved. ). 31. Given my passion for both hot dogs and wine, it's only right that I reveal how the two can get along for a summer barbecue. Malted Mocha Chip: Blend 1 cup each chocolate ice cream and coffee ice cream, 3 tablespoons malted milk powder, 2 tablespoons milk and 1/4 cup chocolate chips.