), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. The secret to making tacos is simplicity. The taco is our household’s favorite way of using up leftovers: any little bit of last night’s protein (be it fish, chicken, pork, beef) can be chopped up, seasoned in a vaguely Mexican manner, and then served with fresh chopped cilantro, red onion, salsa, and a squeeze of lime. The creaminess of the sauce compliments the spicy chicken and zesty pico perfectly. I honestly NEED my favorite sour-cream cilantro sauce on my tacos. Add the chicken, garlic, olive oil, lime, and spices, to a large bowl or zip-seal bag and stir or shake to combine. Don’t forget a squeeze of fresh lime and enjoy these tasty grilled chicken tacos any way you like! I like to use boneless skinless chicken thighs rather than breasts because they are always tender and won’t dry out. https://www.allrecipes.com/recipe/278725/easy-shredded-chicken-tacos The secret to making tacos is simplicity. Quick 20 minute grilled chicken tacos topped with pico de gallo and creamy cilantro sauce. No cheese, avocado, sour cream or any of that other stuff. smoked paprika). I honestly NEED my favorite sour-cream cilantro sauce on my tacos. These spicy grilled chicken tacos with pico de gallo and creamy cilantro sauce are our absolute favorite tacos. I did slaw, chicken, vegetables, a small slice of avocado, and drizzled with the spicy mayo. These tacos are made with my favorite grilled taco chicken. Serve on warm corn tortillas with chopped fresh cilantro, onion, salsa, and a squeeze of lime. No cheese, avocado, sour cream or any of that other stuff. Traditional street tacos are served on corn tortillas and topped with just chopped onion, tomato, cilantro, salsa and a squeeze of fresh lime. Heat the olive oil in large heavy pan until smoking. All good tacos begin with a batch of freshly cooked chicken. When chicken is fully cooked, … Success! While the chicken is cooking, combine the chopped tomato, jalapeno, onion, cilantro, and lime juice in a small bowl. Brush the chicken generously with more of the marinade. Quick 20 minute grilled chicken tacos topped with pico de gallo and creamy cilantro sauce. You can top the tacos off with your favorite salsa, sour-cream or my quick creamy cilantro sauce (recipe in notes). But who are we kidding? Here Are 20 Classic Tacos, Illustrated For Your Pl... How To Make Crispy Chicken Skin Taco Shells, 15 Types Of Grapes To Know, Eat And Drink. Cheesy Broccoli Chicken and Rice Casserole, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Here’s What You Should Be Grilling This Labo... Meatless Monday: 8 Hearty Vegan Dinner Recipes. Season chicken with salt and pepper and add to skillet. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. Heat a large non-stick skillet over medium-high heat. Roast in the preheated oven for 20–25 minutes, or until the … All Rights Reserved. Heat a large pan to medium-high heat. You can top the tacos off with your favorite salsa, sour-cream or my quick creamy cilantro sauce. We have tacos at least once a week because of how easy they are to make and how flavorful they are. Cook, stirring occasionally, until the chicken crisps up. Filed Under: All Recipes, Dinner Tagged With: 30 minute, Chicken, tacos. The trick is to chop the meat finely, season it well, and then fry it over high heat in copious amounts of olive oil to give it a richness and crispness that allows a little meat to go a long way. Traditional street tacos are served on corn tortillas and topped with just chopped onion, tomato, cilantro, salsa and a squeeze of fresh lime. Since all the ingredients are already cooked and prepped, putting together these chicken tacos is so easy! Pimenton de la vera (a.k.a. Lay out your tortilla. But who are we kidding? Add the chicken, garlic, olive oil, lime, and spices, to a large bowl or zip-seal bag and stir or shake to … The creaminess of the sauce compliments the spicy chicken and zesty pico perfectly. Chicken breasts will also work for the tacos but be sure not to over-cook them or they will dry out. Slice or chop into small cubes. Char tortillas on the stovetop over the flame until lightly charred (this step is optional). Meanwhile, warm the tortillas in the oven or microwave until soft. To make cilantro sauce: combine 1/4 cup mayo or sour cream, 1/4 cup greek yogurt, 1 tablespoon lime juice, 2 tablespoons minced cilantro, and a pinch of salt and pepper.