They’re perfect for using up overripe bananas. I would try again for half a cup of sugar. They turned out flatter and didn’t rise (almost at all) but they still have that cakey texture and softness. They were so soft. Will definitely go into my Tried and True recipe binder! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. This banana cookie recipe came from my grandmother, Sybil Capune. Will be making these again. She made me fresh orange juice in the mornings, loved her toast burnt, and was an amazing home cook. The baking soda will react with the acid in the bananas which in turn will give the cookies their lift and rise. Beat the butter and sugar together until light and fluffy. Good way to use up bananas from the yard. Oh and I sprinkled coconut on top of them before baking <3. I am gonna make me a cream cheese icing and put on one cookie and add another cookie and make a whoops pie gonna be so good can’t wAit to make these. I didn’t have any butter, used 1/4 cup vegetable oil and turned out great. We really enjoyed how soft and “poofy” they were. Want to make for a friend. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. The recipe originated as banana bread, but one day I was in a rush and didn't want to wait an hour for the bread to bake so I made them as cookies and we all like them better this way. Bake for 11-13 minutes or until nicely golden brown. The baking soda will react with the acid in the bananas which in turn will give the cookies their lift and rise. I would add that these cookies are soft like bread rather than cookies. How do I make this Gluten Free, and what kind of flour would I use? Garrett McCord is a professional writer and recipe developer whose work has appeared in many print and online publications such as Gourmet Live, Saveur, Huffington Post, Smithsonian, and NPR. on Amazon. Just made these to take to a friend’s house, and I’m very tempted to just keep them – they’re that good! Hi Bett, people have used a 1:1 gluten free baking blends like Bob’s Red Mill or King Arthur and had good luck. I have been making them for a few years now and they never disappoint, they are an ABSOLUTE crowd pleaser. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 160 C / Gas 3. The recipe originated as my grandmother's banana bread, but one day I was in a rush and didn't want to wait an hour for the bread to bake so I tossed them in as cookies and we all agreed it … Mix the banana mixture into the butter mixture. All photos and content are copyright protected. Yummy cookies. First time commenting? Garrett writes about cocktails on his website, Coupe de Grace. All in all it was a simple and good experience. This recipe is very easy and uses regular ingredients. Your comment may need to be approved before it will appear on the site. Place mashed bananas, flour, 100g sugar, butter, walnuts, egg, bicarbonate of soda and salt in a … Great! In a separate bowl, mix the mashed bananas and baking soda. Drop tablespoonfuls of the mixture 5cm apart onto baking tray. I had some bananas that were very ripe and needed to be used up so I decided to make this recipe. I’ll leave in the cinnamon but that’s it. Blend well. I make them with pecans and dried cranberries. They were really good texture and tasted good, a little too much spices for my taste though. So moist! Any time we have a couple bananas going brown we mix up these! I’d try one of those! Read more about our affiliate linking policy, 1/2 cup unsalted butter (1 stick), room temperature, 1 cup mashed bananas (about 2 ½ large bananas), 1 cup pecans (walnuts and chocolate chips are fine alternatives). When I inherited her recipe boxes, each filled with yellowed hand-typed note cards, I began exploring my family’s culinary history. Dough will be sticky. The dough was more dry than than wet. I added 1/2 cup of chopped pecans and 1/2 cup of semisweet chocolate chips to the cookies. I purposely left my bananas out for a little over a week said they are super ripe for baking. I made them with golden Crisco instead of butter to keep them non dairy and they turned out perfectly. This recipe couldn’t have shown up on my Facebook feed at a better time. Oops! Did you know you can save this recipe and order the ingredients for. Please try again. Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes. Sprinkle 1 tablespoon sugar on top of cookies before baking. I used only one banana and I chopped trail mix nut blend in the grinder so it was almost a powder and they are delicious. Because they were ripe and sweet, 1 cup of sugar was too much. Let sit for 2 minutes. My daughter loves to help make these soft banana cookies. Hi Danae, thank you for your comment. Unbelievably good! She peels the bananas, mashes and mixes. I’ll also mix it more but the cloves is making it taste weird. I didn’t like that but overall, I think it’ll taste better when I put in more bananas and no cloves as well as no nutmeg. Read more about our affiliate linking policy. hat a great idea, Brenda, banana whoopie pies! Just like small pieces of banana bread! Please try again later. Every time I make these cookies, people are clamoring over themselves to get a copy of the recipe. I prefer walnuts personally, but my husband hates walnuts, so I settled on pecans so that he would be able to enjoy them too. Just like my grandmother’s. I used pecans and only cinnamon along with an 1/8 teaspoon of pumpkin pie spice. These banana cookies are soft, not crispy. They’re almost cake-like, or like muffin tops. Soft and cake-like, these cookies are a delicious way to use up your overripe bananas. Stir in chips or raisins and bananas Thanks for a great recipe, Garrett! A++. Add the egg and continue to beat until the mixture is light and fluffy. Pull up a chair! The email addresses you've entered will not be stored and will only be used to send this email. Used overly ripe bananas and had to add 1/2 cup flour to thicken and they still came out great! Great flavour, and soft, cakey texture. (Who hasn’t had plenty of instances where some bananas have gotten a bit overripe?). Something went wrong. $149.99 It worked out just fine. 1 Preheat the oven to 350°F. Please do not use our photos without prior written permission. Place mashed bananas, flour, 100g sugar, butter, walnuts, egg, bicarbonate of soda and salt in a bowl. By the way, my son loved the cookies too. Cherished family recipe for Banana Cookies! I only ended up using 2 bananas, as my bananas were fairly large and, mashed, they ended up being just slightly less than the 1 cup called for. Cookies made with fruit or vegetable purees (like pumpkin or applesauce) will always bake up soft and cakey–it’s just the nature of the beast. Banana Drop Cookies! Made these for a first time and its like eating a flat banana bread its so soft and not crunchy like most cookies are . 5 Drop in dollops onto parchment paper-lined baking sheet.