I love to eat it for lunch with a bowl of butternut squash soup, and it’s a wonderful side dish for everyday vegetarian main dishes like these: For more fall dinner ideas, check out this post! This recipe will yield at least 2 servings. Thanks! There are a lot of varieties of pears out there, including Bosc, Bartlett & Anjou. Drizzle or toss in the honey balsamic vinaigrette. I think you’re going to love it! 4. ounces feta cheese, crumbled. I make a vinaigrette with maple syrup and mustard. Bartlet and Bosc pears are great too. I round it out with a few wholesome ingredients from Jewel-Osco’s Open Nature® line. Toss to combine. It would be a fantastic addition to a Thanksgiving or holiday menu, served alongside classic dishes like sweet potato casserole, green bean casserole, and mashed potatoes. I have been making this salad for many years and it is so simple that I almost didn’t post it. 1 ⁄ 2. cup walnuts. If you love this pear salad recipe, head to your neighborhood Jewel Osco or any local grocery that’s in the Albertsons Companies family of stores including Albertsons, Safeway, ACME Market, Star Market, Shaw’s, Tom Thumb, Randalls, Vons, Pavilions, United Supermarkets and Carrs/Safeway to find the ingredients! It's a fresh and delicious mix of flavors and textures, a perfect balance of sweet, tangy and savory. pear, goat cheese, ground black pepper, lettuce, olive oil, balsamic vinegar and 1 more Fall Salad Medley with Pumpkin Seeds On dine chez Nanou pumpkin seeds, balsamic vinegar, sea salt, walnut halves, salad and 5 more Green Salad with Candied Walnuts + Fresh Pears Recipe Type: Salad, Fall, Holiday Cuisine: Gluten-Free, Vegan Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 3-4 servings A simple green salad that pairs with everything! Of course, there’s more to this salad than just greens, fennel, and pears. We had it for a light lunch today. This pear salad recipe celebrates some of the fall produce that we don’t talk about often enough. *I like to use a mandolin slicer for this. Sweet, juicy pears balance a tangy balsamic vinaigrette in this pear salad recipe. baby spinach – You could also use a spring mix. This Honey Balsamic Vinaigrette Dressing can also be made in a food processor by adding all ingredients and pulsing to combine. In a bowl, whisk the balsamic vinegar, honey, minced garlic, salt, and pepper until the salt is dissolved. Your email address will not be published. You can refrigerate any extra dressing in an airtight container. This pear salad recipe is packed with varied textures and flavors, but it only calls for a handful of basic ingredients: Find the complete recipe with measurements below. Lately, I’ve been especially impressed with Jewel’s Open Nature options. https://www.kraftwhatscooking.ca/recipe/balsamic-pear-salad-119009 This pear salad has the perfect combination of fall flavors but it’s great all year round. Let me tell you roasting improves the flavors of your pear salad by about 1,000%, the pears become more flavorful and make the goat cheese all melty while the pecans get candied and crunchy, ugh so good! This is one of my favorite salads to make for the holidays! Simple, elegant, and delicious, it's a perfect autumn side dish. This Pear Salad with fresh baby spinach, goat cheese, walnuts, cranberries, and homemade honey balsamic dressing is perfect for the fall season. Along with the fresh produce, the nuts and dressing make this pear salad recipe a show-stopping autumn side dish. This salad is also very healthy, it’s packed full of both flavor and nutrients. Place the pears with the cut side facing down in the pan and saute them for 2 minutes. Ingredients 4 cups mixed salad greens 2 ripe pears, sliced 1 fennel bulb, sliced paper thin* Lemon wedge 2 tablespoons dried cranberries 1 tablespoon Open Nature Chopped Pecans 1 tablespoon Open … Here are a few ideas to get you started: This pear salad recipe is a stunning autumn side dish. Did you make this recipe? 6. The key is to making sure your pears are just barely ripe when you add them to a salad. In a bowl, whisk the balsamic vinegar, honey, minced garlic, salt, and pepper until the salt is dissolved. Required fields are marked *, Hi, I’m Christi! If you would like to make this a more filling dinner salad, I would recommend tossing in some chicken, or my absolute favorite, top it with crab cakes… it’s seriously so good! 1. pear, sliced. This truly is my favorite salad. Squeeze a little lemon over the pears and fennel and toss. Autumn has officially arrived which means pears are now in season! You can easily double, triple, or quadruple this recipe for a larger crowd or cut it in half if you are just making it for yourself. Crustless Quiche with Spinach and Turkey Sausage. Required fields are marked *, Notify me of follow-up comments via e-mail, Love this salad! But there doesn’t have to be a special occasion for you to make this pear salad recipe! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner. You can easily make a larger batch and refrigerate the extra dressing in an airtight container. It always looks so pretty on the dinner table and tastes delicious. Thanks for visiting my site. Best pears for salad. Beautiful ripe pears, fresh baby spinach, walnuts, dried cranberries, and goat cheese, then drizzled with some homemade honey balsamic vinaigrette, I am in heaven! Ingredients 2 ripe pears sliced 8 ounces baby spinach 1/4 cup walnuts 1/4 cup dried cranberries 1/4 cup goat cheese crumbled Roasted Delicata Squash & Creamy Blue Cheese Sauce. For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until … This is the perfect salad to serve at your holiday dinner this year! Otherwise I will simply omit it! Add the sliced pears, then sprinkle with the crumbled goat cheese, dried cranberries, and chopped walnuts. You can also explore their exclusive Open Nature products online here. Feel free to change it up to suit your tastes or feature the ingredients you have on hand. We love to eat, travel, cook, and eat some more! It’s elegant enough for a special occasion meal, but it’s so easy to make that you’ll toss it together for everyday dinners and lunches too. Your email address will not be published. Put 2 tablespoons butter and the oil into the skillet and reduce the heat to low. Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. You can also make the Honey Balsamic Vinaigrette Dressing in a food processor by adding all ingredients and pulsing to combine. I used to make pear salads all the time, love them but kinda forgot about them, so thank you for this recipe, and mine didn’t include all these other ingredients like fennel and cranberries. This is the season of crisp fennel, tender greens, and sweet, juicy pears that just beg you to eat them. For just a moment, we’re all going to forget about apples and squash. This salad was fantastic! Season to taste with salt and pepper. We will definitely make this again while pears are in season. We create & photograph vegetarian recipes First, make a bed of spinach on your plate or in a bowl.