Chinese Spinach in Superior Broth Recipe; Korean Spinach Salad (Sigeumchi Namul) Recipe; Spinach with Baby Abalone Recipe; For this dish, I use either Chinese sharp (pictured above) or round spinach (determined by the shape of the leaves) because their stems are delightfully soft and tender after cooking. Learn more in the Cambridge English-Chinese simplified Dictionary. 2 tablespoons peanut oil (or vegetable oil), 10 ounces fresh spinach (rinsed and dried), Garlic spinach will go with a wide variety of cuisines. With only spinach, garlic, mushroom stock and salt, this Chinese baby spinach soup is simplicity at its best. Stir in the sugar and toasted sesame oil. Add soy sauce to taste and continue cooking just until the spinach has all wilted. Remove from heat and IMMEDIATEY add spinach. You can refrigerate any leftovers and reheat them in the microwave. As soon as the spinach leaves start to wilt, turn off the heat and transfer to a serving platter. Preheat the wok and add the peanut oil, swirling so that it comes about halfway up the sides of the wok. Of course, if you’re a fan of garlic you can always add more. One should not think of Baby Spinach as any bio-engineered variety of spinach. Your email address will not be published. Be sure to wash the spinach well to remove any sand or grit. A great idea to use them in soup. This version here is what I cooked most often due to its simplicity of flavours and ease of effort. Submit a Recipe Correction. Add garlic and cook briefly. (Note: if you don't already have the sugar and sesame oil measured out, move the wok to a cold burner while you do so, and then return it to the heated burner). Tried a recipe from Noob Cook? One of these varieties is baby spinach, which has become increasingly popular because of its sweeter flavor and delicate leaves that are tender and almost perfect for a spinach salad. When heat is applied to a tender, leafy green like spinach, it begins to break down and lose some of its water, also known as wilting. When the oil is hot, add the minced garlic, chili paste, and salt. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Although I call this a spinach “soup”, this is actually more like a “soupy stir-fry”. The baby spinach looks really tender. Add the spinach and stir for 1 to 2 minutes, until the leaves are almost wilted. Did not know 苋菜 has the “苗” form…:P …love 苋菜, don’t see much of it here :(, My mum makes this all the time and she will add eggs in it to get an egg drop soup! Stir-fry until just starting to wilt: Stir-fry the spinach until you see the edges of the leaves start to soften, 30 to 60 seconds. Instructions. Add the spinach and stir for 1 to 2 minutes, until the leaves are almost wilted. ), The Spruce Eats uses cookies to provide you with a great user experience. You can also enjoy it with grilled chicken, rice, or noodles. Red spinach (Amaranth Greens) Soup Recipe. Serve immediately. Add garlic and toss (or stir) until it just starts to turn color. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. It is basically the same spinach, but it is harvested at an early stage of the plant growth. Stir-fry the garlic: Stir-fry just until fragrant, 10 to 20 seconds. Post a photo on instagram & tag @noobcook + #noobcookrecipe! (Read more about ...). As always, how much seasoning to add comes down to personal preference. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Required fields are marked *, Thanks for visiting!! Leftovers can easily be added to noodle and rice dishes or used in an. Raw spinach is often used in salads and cooked spinach can be found in soups, stir-fries, and other hot dishes. Preheat the wok and add the peanut oil, swirling so that it comes about halfway up the sides of the wok. Stir for a few seconds until the garlic is aromatic. Unlike sharp or round spinach, there is no need to pull and discard the “strings” of the stems. The local baby spinach resembles sharp spinach (苋菜) but with shorter, thinner stems. Add spinach and cook until the spinach is mostly wilted. It is as far from slimy boiled canned spinach as you can get. You can make a more sumptuous dish by adding more ingredients such as seafood, carrot or mushroom to this basic recipe. The fat and calories are also far less than in creamed spinach, which is often offered as a vegetable side for steak. Find these in the grocery store or at a farmers market in season, or even better—from your garden. Heat vegetable oil and sesame oil in a large pan. Do check out the recipes gallery for cooking inspiration. Get it free when you sign up for our newsletter. Even if your family or guests often turn up their noses at this healthy green, they may discover how wonderful spinach is when cooked quickly and perfectly seasoned. spinach translate: 菠菜, 未必很有趣但有益的. Saute the garlic until aromatic, add the spinach into the skillet, follow by the salt and lemon juice, stir to combine well. Feel free to reduce the amount of salt and/or garlic if desired, or to increase the amount of spinach to 12 ounces. For this recipe, you'll start with fresh spinach leaves. DIRECTIONS. Serve immediately. Sprinkle the spinach with a bit of black pepper if desired. Toss with a set of tongs to coat the … When the oil is hot, add the minced garlic, chili paste, and salt. Recently the new supermarket in my area is having crazy sales on its local spinach – I bought two bags of Chinese baby spinach for only $1 (that’s like half price). , Your email address will not be published. Stir for a few seconds until the garlic is aromatic. Prepping the baby spinach is … I simply snip the stems to shorter lengths with kitchen scissors (pic above), discarding the bottom most 1-2 cm near the roots. Prepping the baby spinach is easier than other types of local spinach. Stir to mix in the garlic and coat the spinach with oil. So I have been cooking all varieties of local spinach (amaranth greens, round & sharp spinach) almost nightly. This is what Chinese baby spinach (苋菜苗) looks like. The spinach goes from crisp, perky leaves to a tender cooked vegetable. While baby spinach is plucked … Add the spinach: Add the spinach to the pan all at once. You can use baby spinach if you prefer. It is not to be confused with the western baby spinach which is often eaten raw in salads. Heat up a skillet and add the butter. By using The Spruce Eats, you accept our, 15 Delicious Recipes That Are Heavy on Garlic, Thai-Style Vegan Stir-Fry With Lemongrass, Thai Stir-Fried Spinach With Garlic and Peanuts. Make your favorite takeout recipes at home with our cookbook! Heat oil In a large lidded sauce pan over a medium heat. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking.