6. Sugar dissolves and the entire mixture will have a lot of moisture. share this. I haven’t tried it in IP. Apple chutney can be served with bread, parathas, roti, snacks & even with grilled meat dishes. Help us delete comments that do not follow these guidelines by marking them offensive. 3 ratings 5.0 out of 5 star rating. Overtime fruit chutney became very popular & made way to the store shelves. I will be making a large batch this weekend. Every region in India has their own way of making it. © 2012 - 2020 - Swasthi's Recipes. Alternative quantities provided in the recipe card are for 1x only, original recipe. It turned out yummy. A delightful apple chutney with the added kick of ginger. More Indian chutney recipes,Tomato chutneyCoconut chutneyMint chutney, For best results follow the step-by-step photos above the recipe card. Then mash the apples slightly and saute for a few minutes. So there are numerous kinds of chutneys made across India. When apples are translucent and mushy remove from heat and store in fridge this keeps well over … Even though this is a staple in our house, i somehow missed to share it here. Chop them finely. It keeps good for several months if you keep it in a dry shelf. But I have found both these spices are best when used ground . add apples and partly cover, cook 5 minutes. Pour ghee or oil to a wide pan or pot. A delicious & fragrant relish made with apples, spices & vinegar. Read more.. This chutney is spicy but low on heat. It is made with various fruits like apples, mangoes, cranberries, peaches & pretty much with every other fruit in season. Open the lid when the apples are tender and you begin to smell the mixture good. You can substitute the sugar with dates or /and raisins. place vinegar in saucepan and bring to a boil over medium heat. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Subscribe to get daily ideas on meals. Continue to cover in the open pot stirring until all of the excess moisture evaporates and the apple chutney turns thick. Let them sizzle then add ginger. Then lower the flame and quickly stir the red chilli. Mash a small portion of this mixture with the spatula to give a thicker texture to the apple chutney. Editor's pick on the best recipes, articles and videos. Hope this helps. To prepare this delicious recipe, peel off the apple and cut it into small pieces. Chutney is an Indian condiment usually made with veggies, coconut, nuts, spices & herbs. Use moist free spoons to serve it. Don’t mix. Cover and let it simmer until the apples turn tender. This time I tripled the recipe. Rinse the apples well under running water and peel them. You can also use a chopper. Apple chutney recipe with video & step by step photos. 1. This tastes absolutely fantastic. Ready in: 13 minutes Recipe by: PipingPotCurry Bonus: mega quick, spicy, full of flavour chutney. Too much chili may alter the flavors. 7. If you prefer more heat, then add more ground pepper. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. This apple chutney can be served instantly or can be preserved for several months. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Comment document.getElementById("comment").setAttribute( "id", "a8b0e54f43e60a6e764955ae16223386" );document.getElementById("a0802fb61f").setAttribute( "id", "comment" ); The servings number multiplier doesn’t adjust the apples’ weight… . When they begin to sizzle add the ginger & let it fry for a minute. Apple & grape chutney. Turn off the stove when most of the excess moisture evaporates. Fry it for about a minute. It is a healthy recipe that you can use in making the chutney which the kids are going to love. This combination of spices is what makes this chutney extremely flavorful. You may skip it if you do not prefer. Add the spices – cloves, star anise & cinnamon. DIRECTIONS. Thank you very much! Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Serve it over bread, parathas, tortillas, snacks & even with grilled meat dishes. You may use them whole if you are going to preserve the chutney for longer. If using them in the ground form, be cautious as the ground spices are stronger in flavor. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. DIRECTIONS. * Percent Daily Values are based on a 2000 calorie diet. Finally i made quite a few powders yesterday specially for blog. This Andhra (from Andhra Pradesh in South India) version of it was created by a family friend, Nagi. But still tastes very good but I am not sure of the shelf life. Let's work together to keep the conversation civil. Apple chutney is the perfect partner for cheese, cold meats and roast pork. She is due to share her recipe with me and I am waiting eagerly for it. It has a sweet, peppery & licorice-like flavors. Stir and cook covered on a low heat until the apples turn tender. You can substitute one for the other. July 19, 2016 By Aarthi 5 Comments. Apple Chutney is an amazing condiment recipe. Share. Cranberry Chutney. Then add red chili powder or flakes. I wanted to share this podi here for a long time. When the oil turns hot, add cinnamon, cloves and star anise. Rinse the apples well under running water and peel them. (refer video or pics below). Then add brown and white sugar along with cumin powder, fennel powder & ground pepper. Apple chutney is a delicious relish made with apples, spices, vinegar & a sweetener. 3. Your Rating has been successfully submitted. Add apples, sugar, cumin powder, fennel powder, pepper and vinegar. This chutney keeps good for several months when stored in a clean, dry & air tight glass jar. Most of these are spicy, hot, tangy & rarely sweet except for the sweet tamarind chutney. You can substitute it with malt vinegar but the apple chutney will have a stronger vinegary flavor which vanishes overtime if preserved for a few months. Chop them finely. You can simply replace the sugar with fine chopped dates & sweet raisins. Will try to share it. Apple chutney also goes well with savory snacks and even as toppings for parathas.