If you love going to a pizzeria, now you have a unique opportunity to purchase flour with which you will be able to cook a real Italian pizza at home. Pizza dough using the incredible ultra fine high protein Molino Caputo Tipo 00 flour. It hydrates very well. They have a good reputation for their high-quality pizza flour both by the local pizzerias in Naples, as well as amongst chefs all around the world. You want to You will find yourself adding more water to your dough than you are accustomed. If you visit our online portal, Italian 00 Flour ideal for Pizza by Antimo Caputo, Italian Semolina Flour (Semola Di Grano Duro Rimacinata) by Antimo Caputo, Organic Italian flour "00" Soft Wheat Flour by Molino Grassi, Organic Durum Wheat Semolina Italian flour for pasta by Molino Grassi, Gluten-Free Flour ideal for Pizza by Polselli & Semolina Flour by Antimo Caputo. It is in almost every way, the same as the New York Style flour. The malted wheat content has been bumped up just … 2# Antimo Caputo 00 Americana Pizza Flour Molino Caputo – Amazon’s Choice. Formulated for thin crust with a little strength to hold a generous host of ingredients. The current Caputo Chefs Farina has as much gluten as King Arthur Bread Flour, yet the two are totally different animals! Using Antico Molino Caputo Tipo 00 Pizza Flour Use Caputo Tipo 00 flour the same way you would use either general purpose, or bread flour, though you will see a number of di!erences in how it behaves compared with American flours. Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta by Antimo Caputo. It all goes by bread making index. View on Amazon. 4.8 out of 5 stars 66 ratings. Antimo Caputo is one of the best-known producers of Italian Tipo 00 flour. There are many 00 flour in many different strengths…..Saying that I use 00 flour tells me nothing…tell me I use 00 flour that is a W220 or W250, or W300 does. Later that year, Caputo flew a handful of US pizza makers to Naples to tweak the formula and the result was renamed as the 00 Americana pizza flour. Re: Central Milling 00 "Normal" vs Antimo Caputo "00" Pizzeria Flour « Reply #16 on: May 08, 2020, 12:52:42 AM » Quote from: Pizza314 on May 07, 2020, 03:42:47 PM Currently unavailable. We don't know when or if this item will be back in stock.