Vegan buttered gnocchi with baby bella mushrooms, lemon thyme, parsley, and vegan parmesan. Copycat Amy’s Lentil Soup By Katie Henry - Produce On Parade The solution to pricy cans of Amy’s soup was to of course just make my own! Sooooo delicious! I breaded and fried them. So whoever gets to the kitchen first has the honuor. Microwave (800 W): Empty contents into a microwave-safe container. #vegan #whatveganeats #gnocchi, #Ad. Stir. After the time is up, stir the soup, you may need to add more water if necessary. All of this could vary greatly depending on what lentils you use and what method of cooking you implement. WATER, GREEN LENTILS* (11%), CELERY* (6%), CARROTS* (6%), ONIONS* (6%), POTATOES* (5%), OLIVE OIL*, SEA SALT, SPICE*. Cover. Frequently Asked Questions; Press Room; Plant meat is the way to go, you guys! →, Buttered Gnocchi with Mushrooms and Fresh Herbs, Vegan Maple Coffee Cake + An Adorable Announcement, Thai Curry Turmeric Rice Noodles w/ Grilled Tofu, Chickpea Artichoke Rice with Lambsquarter Greens, Full Circle Organic Farm Box Prices Versus Local Grocery Store Prices Comparison Review, Rigatoni with Mushrooms and Vegan Sausage, Corn & Zucchini Tacos with Chickpea & Walnut 'Meat', Simple Creamy Vegetable Soup + My Alaska Earthquake Story, Farfalle with Zucchini, Mushrooms, and Cherry Tomatoes, Wild Mushroom, Cream and White Wine Fettuccine, Simple Vegan Lasagna with Beyond Burger & Miyoko's Mozzarella, Easy Grilled Teriyaki Tofu w/ Quinoa & Broccoli. Contains 340mg of sodium compared to 680 mg in Amy's regular Lentil Vegetable soup. *ORGANIC #whatveganseat #veganhomemade, 3 stalks of celery (leaves too! So whoever gets to the kitchen first has the honuor. Add in the diced carrots, celery and onion. So, combining a recipe from another blogger who obviously suffers from the same addiction as myself and dissecting the back of the Amy's Lentil Soup can, I came up with my own recipe that tastes just like Amy's. Organic Lentil Vegetable Soup. Add additional water as needed to obtain desired thickness. #govegan #vegan, Homemade English muffins... soooooooo good! Hob: Empty contents into a saucepan. (Vegan) Filtered water, organic onions, organic lentils, organic carrots, organic celery, organic potatoes, organic tomatoes, organic spinach, organic green beans, organic extra virgin olive oil, organic garlic, sea salt, organic balsamic vinegar, spices*. Gluten free/dairy free/lactose free/soy free/tree nut free/vegan/plant based UPC Code - 042272-005499 I made a hibachi style dish with @improvednature plant protein they gifted me. If you're using a pressure cooker, put the lid on and bring to pressure. A L L   R I G H T S   R E S E R V E D, Spiced Lentil Soup with Roasted Beets & Delicata Squash, New!! Broth is essential for many of our sauces, and we start with a fresh batch every day. UPC Code - 042272-00502-4 When the soup is done cooking, remove from heat and stir in the chopped herbs. Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor, and the lentils are a good source of protein. Serve. Organic Lentil Soup, Light in Sodium At Least 50% Less Sodium Than Our Regular Soup Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor, and the lentils are a good source of protein. We have a ritual in our kitchens where we start each morning by making homemade broth. Organic Lentil Vegetable Soup This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes and tender green beans. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/plant based (Light in Sodium also available). fresh oregano, chopped (or ¼ tsp dried), Socks Will Never Be The Same & A Giveaway! Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/plant based/reduced sodium Amy’s Kitchen Organic Lentil Vegetable Soup – 400g. This one is full of vegetables including green beans, tomatoes and spinach in a hearty, flavourful lentil-based soup. Saute for about 5 minutes, then add the garlic and continue to saute for another 3 minutes or so. If you're using a regular soup pot, cover and simmer for 30 minutes. In a blender, add the can of stewed tomatoes and blend until mostly smooth. Organic Lentil Vegetable Soup This hearty, lentil-based soup gets even more robust flavour from veggies, like sweet organic carrots, vine-ripened tomatoes and tender green beans. Shake before opening.