However, you’ll want to avoid making mashed potatoes with this variety. These potatoes will offer an earthy taste with slight hints of nuts and butter after each bite, and they’re easy to grow in Northern, colder climates. The best part is that these potatoes always taste better when they’re homegrown. Rooster is a red skinned variety with a yellow flesh which are also fluffy inside – an excellent potato. Adirondack Blue Potato provides exceptional yields, unique color and great flavor. This variety – with its classic potato People who try this potato variety tend to fall in love with it because it tastes great in a wide array of dishes and is resistant to drought while growing in your potato garden. Never use them to make soup though. Adirondack Blue potatoes are an early-season variety. Although store-bought potatoes are tasty, nothing beats the flavour of a freshly-unearthed tuber from your own garden. of disease-resistant potato. Take a look at these seed potato varieties to see if any are suitable for you: Russet Burbank – 5lbs bag- for Fall planting, Yukon Gold -5lbs bag – for Spring planting, https://www.telegraph.co.uk/gardening/grow-to-eat/top-10-potatoes-grow-flavour/, https://www.telegraph.co.uk/gardening/grow-to-eat/best-potatoes-man-500-choose/, https://www.finecooking.com/article/the-best-tasting-potatoes-organically-grown, https://www.huffpost.com/entry/potato-varieties_n_1105586/amp, https://www.diynetwork.com/how-to/outdoors/gardening/growing-russet-potatoes, https://www.diynetwork.com/how-to/outdoors/gardening/growing-white-potatoes. When mashed, these potatoes turn a light shade of blue, and the color turns darker when they’re roasted. Potatoes are classified by their harvest The Majesty gets a lot of attention due to its dark purple color which is more intense than in any other variety. I’ve been growing plants and vegetables all my life. You can even grow a smaller variety in containers if space is an issue for you. Check out her own blog at bewrit.com and follow her on Twitter @be_writ to stay updated. I love how colorful they are. They’re also delicious blended into a soup, fried into chip form, or stuffed into your favorite casserole. Similar to the Adirondack Blue potatoes, Adirondack Red is typically called All Red potatoes because they offer a red skin and pinkish-red flesh that tends to take on a starburst pattern. When To Harvest Potatoes: when are they ready? They’re probably the worst potato on this list you could use to make mashed potatoes. Arron Victory are a famous blue skinned variety in Europe which have excellent boiling quality and a fluffy texture. Bake, boil or steam these potatoes. But growing potatoes without herbicides or pesticides can be very difficult – and is extremely time-consuming and labour-intensive. They offer an earthy, natural nutty flavor and a waxy, yet smooth and firm texture. This variety keeps longer than most, so you can try any dish. Blight, specifically, can also be avoided She is also a book nerd and freelance writer who enjoys nature adventure. Your needs and preferences will help narrow down which variety is right for you. ready to harvest after 120-125 days, Maincrop potatoes need between The flesh is creamy, with a waxy texture that feels moist and firm. Starting Seed Potatoes Like I said previously, I bought my Adirondack Blue potatoes from a local garden store. potatoes to hold their shape. 125 and 140 days to mature. are softer or more fibrous. Some types can fall under more than one category, Purple Peruvians are brightly colored fingerling potatoes with deep purple skin and flesh. Never use them for baking. U.S., with a traditional, neutral potato flavour. The process is challenging at times, but with a full-sun location and some care, harvesting your own potatoes is quite rewarding. Golden potatoes. Purple Passion. days to produce usable tubers, Early maincrop potatoes are potato because so many are grown in the state, is the favoured choice in the be used for casseroles, gratin, or potato salads. Although, potato salads and casseroles are typical as well, and they can be boiled or roasted well. Great pictures! A new potato is considered any potato that’s harvested before the sugars have had a chance to fully convert into starch. flavour – is ideal for making French Fries, but the fluffy, creamy, and soft 21 Breathtakingly Beautiful Flowering Vines to Suit Every Site, DIY Safe Homemade Cleaners with 8 Garden Herbs, A Complete Morning Glory Growing Guide and 4 Varieties to Inspire You, Make an Extraordinary DIY Bridal Bouquet with Vegetables and Herbs, How to Create a Beautiful Tropical Garden in Your Own Backyard, Language of Flowers to Turn Your Garden into a Beautiful Poem, The Complete Guide to Growing 8 Elegant Alstroemeria Lilies, How to Grow Asparagus at Home for Delightful Perennial Harvests, 17 of the Most Popular Fast Growing Shade Trees for Your Yard. making strict categorization difficult. Avoid using them in casseroles or salads. A popular variety and bestseller among potato gardeners and top chefs alike, Yukon Gold potatoes come with a fine-grained, dense flesh that’s great at holding shape while you cook. They taste great when they’re baked or roasted, as sweet potatoes tend to taste sweeter than any other variety. Fingerling potatoes also have a mild, nutty But which potatoes are the best for home Russets are a classic go-to for baking, and most fries and hash browns are also made with russet potatoes. Many people also love to use this variety to make potato salad because they’re less likely to fall apart. early variety which is a great choice for areas with short, cool growing Because late blight has the potential to wipe out an entire crop in only a few days, it’s best to choose a variety described as “resistant” or “tolerant” to the disease. Many growers swear that organically grown potatoes have the best flavour. This potato is nutty, yet sweet in flavor, and it’s great when baked, steamed, or grilled. maincrops can be harvested in August through to October. We roasted Adirondack Blue, Purple Creamer, and Purple Majesty potatoes and found that all the samples tasted quite earthy and that they ranged in texture from fairly smooth to very grainy.