This Chicken Stuffing Casserole recipe for your oven gives you a flavorful dish in less than an hour start to finish. Moist and fork tender. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken. I can imagine uses for salad dressings, cooked veggies, gravies! this link is to an external site that may or may not meet accessibility guidelines. Oh and most importantly, that it’s awesomely delicious? You saved Three-Ingredient Baked Chicken Breasts to your. I made this and I am FLOORED at how good it is! Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. The only thing I did different - I used garlic salt instead of salt. Required fields are marked *. NOTE: If you don’t see the recipe box save buttons, you need to sign in. I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Preheat oven to 350 degrees F (175 degrees C). I plan to freeze the drippings in ice cube tray to use to flavor other dishes! Also, since I was making this as the entrée rather than as simply cooking it for another purpose, I added dill, garlic salt, and paprika for rich color. Allrecipes is part of the Meredith Food Group. Low Carb Bacon Cheddar Chicken Casserole (Oven Recipe). Percent Daily Values are based on a 2,000 calorie diet. A family favorite around here is the 3 Ingredient Crock Pot Chicken recipe. Amount is based on available nutrient data. Congrats! Information is not currently available for this nutrient. Works great for everything and is super customizable. That is where this 3 Ingredient Chicken recipe for your oven comes in handy!There are so many ways you can serve this recipe up. Try our famous crockpot recipes! I'm wife to Michael (not Mikey ) and mom to Mr. Ryder and Miss Iyla. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Maybe she is so righteous cause she thinks she has earned the right since she is a grandmother. My chicken breasts were quite large, so I baked these about 50 or 55 minutes in order to reach 165 degrees, and I basted them a few times with the juices while baking. But, desperate for simplicity, I chose this -- the most tender, melt-in-your-mouth chicken ever! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. These worked great! I popped a morsel in his mouth, and he about melted on the spot. Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners. cRockin' Slow Cooker Recipes All Year 'Round! The only thing I did different - I used garlic salt instead of salt. Recipes should. Carefully add your prepped vegetables to the skillet, season with salt and pepper, and toss to coat in the rendered fat. As a cook who believes the only path to tender, oven-baked chicken is to slather it in sauces or breading, I almost blew right past this recipe. How to Make 3 Ingredient Chicken in an Oven. I baked this exactly as instructed, using a meat thermometer to gauge the cook time. It is absolutely delicious! Well I am too and sincerely hope I never learn her attitude toward people of any age who want to learn. I'm thinking this recipe will work quite well for my low-carb way of eating. Dip & press chicken into mix, … Our newsletter is always FREE and we are always serving up some yummy recipes! Give it a try. (My Husband & I are Puergo Rican) so I used the spanish seasoning instead. Was not dry either!! We love hearing from you, it totally makes our day! My husband came in just as I was tasting it. Definitely our new favorite! Good too. Part of the reason you cut it up is so it will cook more quickly. But other than that.. I did add some pepper and garlic powder (I guess that made this 5 ingredient baked chicken, lol), but used the cooking method...it was very good...nice and flavorful! Wonderfully moist, tender chicken breast. Then we discard the bones and skin---but they add so much flavor to the chicken that we really don't need anything else to go with this. Then here’s the recipe… Thanks, jifiner25! It is perfect for a busy night when you need dinner quickly! You can serve it over rice or noodles or on its own. I hope you enjoy this as much as we do! This Bacon Cheddar Chicken Casserole recipe for your oven is delicious and ready in under an hour! I popped a morsel in his mouth, and he about melted on the spot. Truly a great recipe that can become the base for using different flavors (citrus? Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. Add comma separated list of ingredients to exclude from recipe. Whatever way you decide to serve it up, it is sure to please!A little tip, do not skip the stirring step. Sometimes life is crazy and messy, but I am loving every minute of it. I do like my usual evoo, b/c it's a bit more healthy, but I would totally make this again, as it was very good! All ovens cook differently, so cooking times are always a basic guideline. This 3 Ingredient Chicken recipe for your oven is super easy and incredibly flavorful! Using those tongs, transfer that beautiful brown chicken to a plate. I use Trader Joe's package of Kosher Chicken Breasts (two halves to a package), and so I halved the recipe. Thanks for a great recipe! Mix together your gravy and ranch packets with your water and pour over your chicken, Put your dish into your oven for 30 minutes, stir your chicken and place back in your oven for 10-15 minutes until your chicken reaches safe internal cooking temperature, This Pepper Jack Chicken recipe for your oven is adapted from our reader favorite, This Cheesy Chicken Penne is a delicious oven recipe that is sure to please every person at your dinner table! Turn on the oven? IMO, Allrecipes fits the bill for levels , ages and genders of cooks. I have a similar recipe that recommends beeg gravy. Don't waste the drippings! Really? Yet she claims to love this site...every recipe in here that requires cooking tells you to "turn on the oven"! Thanks for sharing. You can register (or login if you already a user) here: Register/Login Here. Won't bake chicken any other way in the future. Learn how to use your Recipe Box on this site, DISCLOSURE, DISCLAIMER & PRIVACY POLICIES, Prep Time: 15 minutes (this includes the time for your oven to preheat, the actual prep of the dish should only take 5-10 minutes), Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our. If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram! Made as directed! In place of the salt I used Papa's Seasoning from this site because it is such a flavorful blend of spices. Very simple & tasted great. If you know your oven cooks hot, check your chicken a few minutes earlier. Note: We use referral links for the products we love. I was looking through some basic recipes to show my granddaughter who is on her own but loves to cook and willing to learn. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for. Since I was roasting this with asparagus I increased the temperature to 400 degrees and baked for 25 minutes. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away. Remember, fat equals flavor and using it here is one of the reasons this type of dish works with just three ingredients. Want a really no-fuss dinner where you need nothing special in the way of ingredients and that has almost zero prep work? Excellent basic recipe. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 …